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hi mountain seasonings

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Food Processing HI MOUNTAIN BREAKFAST SAUSAGE SEASONING- PRAIRIE SAGE $6.99

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Prairie Sage Breakfast Sausage has the great flavor of traditional breakfast sausage with a touch of sage. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.

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Food Processing HI MOUNTAIN BREAKFAST SAUSAGE SEASONING- ORIGINAL MOUNTAIN MAN BLEND $6.99

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Nothing beats fresh, homemade breakfast sausage! It’s fun and and easy to make. With our Sausage Seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game–deer, elk, buffalo, antelope. Make patties, links or leave it ground. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again.

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Food Processing HI MOUNTAIN JERKY CURE & SEASONINGS $7.99

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You have found the world’s best Jerky Cure and Seasonings. With several varieties we have something for everyone. Will it be our most popular Original Blend or something to wake up your taste buds like our Inferno Blend that tempts you? Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

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Food Processing HI MOUNTAIN BREAKFAST SAUSAGE SEASONING- SWEET ITALIAN $6.99

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A delicious blend that gives breakfast an italian flair. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 22 lbs of meat, one lb at a time if you choose.

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Food Processing HI MOUNTAIN BREAKFAST SAUSAGE SEASONING- HUNTER’S BLEND $6.99

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Nothing beats fresh, homemade breakfast sausage! It’s fun and and easy to make. With our Sausage Seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game–deer, elk, buffalo, antelope. Make patties, links or leave it ground. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again.

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Food Processing HI MOUNTAIN BUCKBOARD BACON CURE – SEASONS 25LBS OF MEAT $7.99

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Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.

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Food Processing HI MOUNTAIN BREAKFAST SAUSAGE SEASONING- CHORIZO BLEND $6.99

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This lively sausage is fantastic in omelets, burritos or anything you like. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.

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Food Processing HI MOUNTAIN BREAKFAST SAUSAGE SEASONING- COUNTRY MAPLE $6.99

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Country Maple sausage is pure down home goodness. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.

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Food Processing HI MOUNTAIN GARLIC PEPPER BRATWURST SAUSAGE SEASONING KIT $19.99

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Garlic Pepper Brats, hot of the grill are juicy and delicious! And you made it yourself! Use with beef, wild game, pork or poultry. Each kit seasons up to 24 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of natural hog casings and detailed instructions.

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Food Processing HI MOUNTAIN BRATWURST SAUSAGE SEASONING KIT $19.99

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Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 24 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of natural hog casings and detailed instructions.

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Food Processing HI MOUNTAIN BACON CURE BLACK PEPPER BROWN SUGAR BLEND – SEASONS 12LBS OF MEAT $7.99

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Hi Mountain’s new Black Pepper & Brown Sugar Bacon Cure makes traditional bacon from pork belly.

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Food Processing HI MOUNTAIN SPICY BEER BRATWURST SEASONING KIT $19.99

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Hi Mountain’s Spicy Beer Bratwurst is just that—delicious brat taste with a little extra spice. Use with beef, wild game, pork or poultry. Each kit seasons up to 24 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of natural hog casings and detailed instructions.

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Food Processing HI MOUNTAIN SEASONS – JERKY CURE & SEASONING – VARIETY PACK $11.99

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Each of the five flavors in Hi Mountain Seasonings Jerky Cure & Seasoning Variety Pack will season 4 pounds of whole muscle meat, a total of 20 pounds of whole muscle meat, or 2 pounds of ground muscle meat, a total of 10 pounds of ground muscle meat. Make one pound at a time if you choose.

5 pack – Blends include: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper

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