Billy Bone’s Competition(slower acting than his “original” blend) dry rub may be used as marinade, for roasts especially beef brisket and pork loin. Excellent on poultry. Browns evenly. Sprinkle on meats. Bake broil or grill Billy Bones has been making sauce and other spicy condiments for over 30 years now, and has won over 200 awards and competitions – including 50 first-place finishes. Considered in many circles to be the most respected outdoor caterer in the Midwest. Ingredients: Sugar, salt, Chili Pepper, Natural spices, Dehydrated Garlic, Paprika, and spice extractives. Made in Michigan USA
You don’t have to like sweet potatoes to love Bruce’s Sweet Potato Pancake Mix. Naturally sweet, yet low in fat and no cholesterol, they are rich in vitamins and minerals. Certified Heart Healthy by the American Heart Association.
Our classic Onion Ring Mix is a special mix of seasonings and spices,with the perfect blend of wheat and corn flour, for out-of-this-world crispy onion rings.The perfect coating to enhance the great flavor and texture of those famously sweet and fat Vidalia onions.
Press your own juices for wine and cider with this vintage style Fruit & Wine Press. Its cast-iron ratchet system and wooden cage makes easy work of crushing grapes, apples, and pears. Featured on Food Network’s Chef vs. City and the TODAY Show, our Fruit & Wine Press is an excellent addition to the well-outfitted kitchen.
Heavy-duty, coated cast iron, double ratcheting head to press with greater pressure and ease
Easy pour bottom spout
Food grade enameled steel base & hardwood construction
16 quart cage capacity (4.5 gallons)
Cage measures 14.5″ tall by 12.25″ diameter
A full pressing yields around 3 gallons of juice
Approximate pulp capacity of 50 lbs
Even presses hard fruits like apples and pears into cider after using the Roma Apple & Fruit Crusher