FoodSaver® Gallon Bags are ideal for use with FoodSaver® vacuum sealing systems to package larger items or individual portions of food. Pre-cut gallon bags are convenient for quick use. Preserve, protect, and prevent freezer burn with FoodSaver bags.Specially designed channels block oxygen and moisture to allow complete air removal. Simmer and microwave safe.BPA free.
The Breader Bowl comes in three parts. The Bowl, where you place your breading and Sifter, where you place all your pre-moistened items to be breaded on. The Airtight Lid, to keep the breading and seasonings in.1. You place the breading and seasonings in the bowl. 2. You place all your lightly moistened meats and vegetables on the sifting tray. 3. Then you cover with the lid. 4. Now you just shake the bowl up, shake it down, remove the lid, and all your meats and vegetables are perfectly of flexible, durable polypropylene, it is dishwasher safe, and stores away it in the kitchen, at the lake, or at camp, the Breader Bowl is your guarantee to perfectly breaded meat, and vegetables every time.
Bull Shit is the finest steak seasoning to ever grace a pantry, no shit. After extensive testing in our Shit kitchens, we have come up with the perfect seasoning to compliment the finest cut of beef on the planet, the ribeye. But just wait until you see how Bull Shit brings out the tender goodness of T-bones, NY Strips, filets, flatirons and sirloins! 12oz
All Purpose Seasoning
Special Shit All Purpose Seasoning is a savory addition to any food! Made from a combination of flavorful spices that are delicately blended to produce a gourmet seasoning unlike any other, Special Shit is guaranteed to send your taste buds reeling! For a real BBQ treat, fire up your grill and use our secret spice blend for grilling and barbeque. You’ll have delectable steaks, chicken, seafood, pork, potatoes, and veggies! Just add Special Shit and you’ll land rave reviews! 13oz
Billy Bone’s Competition (slower acting than his “original” blend) dry rub may be used as marinade, for roasts especially beef brisket and pork loin. Excellent on poultry. Browns evenly. Sprinkle on meats. Bake broil or grill Billy Bones has been making sauce and other spicy condiments for over 30 years now, and has won over 200 awards and competitions – including 50 first-place finishes. Considered in many circles to be the most respected outdoor caterer in the Midwest. Ingredients: Sugar, salt, Chili Pepper, Natural spices, Dehydrated Garlic, Paprika, and spice extractives. Made in Michigan USA
We’ve got something to crow about! Chicken Shit is the seasoning designed especially for chicken! This ain’t the same herbs and spices the fat man in the white suit uses; this is so much better! Chicken Shit is guaranteed to produce the juiciest, most succulent chicken imaginable. No matter how you prepare your poultry, Chicken Shit will bring out the best of the bird. 12oz
Available in 3 sizes: 10oz box, 5lb bag, 12 1/2lb bag
Drake’s Crispy Fry Mix is America’s complete, all-purpose batter mix. It’s easy-to-use and so delicious. It does not contain any artificial ingredients. It’s a versatile mix that’s perfect for fish chicken, onion rings, frog legs, shrimp, fruits and vegetables.
Prairie Sage Breakfast Sausage has the great flavor of traditional breakfast sausage with a touch of sage. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.
Taste the sweet difference! Good Shit Sweet n’ Salty Seasoning is a specially blended formula designed to bring sweetness to the palate like no other seasoning does. This blend will transform regular chicken, ribs, and pork into a masterpiece of flavors. Amaze your friends and hear them say, “Man this is some Good Shit!” Good Shit will add just enough sweetness to leave your taste buds dancing. Try it on Teriyaki, popcorn (for that sweet and salty taste), ribs, chicken, Shit, put it on everything. But be forewarned, Good Shit is habit forming! 11oz
Easily make sausage, brats, salami, or even traditional summer sausage
Use with deer, elk, beef – best when mixed with pork
Each kit makes up to 30 lbs of sausage, 24 lbs of bratwurst, 23 lbs of hot dogs or 18 lbs of salami
Nothing beats fresh, homemade sausage! It is fun and easy to make. Make your sausage using pork mixed with your wild game – deer, elk, buffalo, antelope. You can experiment adding your personal favorite tastes such as garlic, peppers or cheese. You can make up to 30 lbs of sausage, 24 lbs of bratwurst, 23 lbs of hot dogs or 18 lbs of salami at a time or only 3 lbs (1 lb of hot dogs) if you wish. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again! Kits include Hi Mountain cure, seasoning packets, one package of casings and detailed instructions.
Nothing beats fresh, homemade breakfast sausage! It’s fun and and easy to make. With our Sausage Seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game–deer, elk, buffalo, antelope. Make patties, links or leave it ground. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again.
Bad Ass Shit is a seasoning designed for the refined cook to add a new dimension of flavor to beef and pork. Straight out of the playbook of James Bond himself, Bad Ass Shit employs a subtle, sophisticated touch to get the job done just right.
Conveniently packaged and shelf stable, Bacon Up is the easy way to add more flavor to all your favorite foods. Without the hassle of frying up pounds of bacon, you’ll have enough grease to host a fish fry, enhance your holiday turkey or bring next-level flavor to your entire dinner table—sides included.
Reg. $7.99 Save $3.00A delicious blend that gives breakfast an italian flair. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 22 lbs of meat, one lb at a time if you choose.
Andy’s Red Fish Breading is our most popular product. Premium Hungarian Paprika imparts extraordinary flavor plus an appealing hue that’s sure to please a hungry crowd. This unique cornmeal based breading is seasoned perfectly with just the right amount of a peppery bite.
Andy’s Yellow Fish Breading is colorful, flavorful and enjoyable tastes delight your senses as the natural flavors of your fish or shrimp shine through.
Andy’s Cajun Fish Breading gives you that zesty, full flavor taste that New Orleans cuisine is famous for. We’ve taken our traditional cornmeal based batter and “kicked it up a notch.” Andy’s Cajun Fish Breading with its unique combination of spices sprinkled with the perfect touch of southern heat will jazz up your seafood whether baked, broiled, or fried.
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of 10 fibrous mahogany casings and detailed instructions.
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, one 10 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
Adding the most flavor in the shortest possible time, Billy’s dry rubs pack the punch you need to knock their socks off. Sprinkle on meats and begin cooking, grilling or smoking. Use as marinade for roasts especially beef briskets and pork loin. Excellent on poultry and browns evenly.
Our kits make it easy and delicious, you make it homemade, your way. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Aw Shit Hot n’ Spicy Seasoning is specially blended for those who want to put a little zip in their doo-da. With a hot combo taste of Mexican meets Cajun, this seasoning provides just the right amount of kick to make you say “Aw Shit!” Aw Shit will get you reaching for the nearest beer, but without having to “bite the bullet” the next morning. Whether you’re a gourmet cook or a sadist trying to get even with a friend, Aw Shit will provide the extra heat to bring out your best. 9oz
No Shit was developed as an all-purpose seasoning to enhance the flavor of beef, pork, chicken, vegetables, and eggs. Who could have imagined that a product without sodium could taste this good? Well folks, this just proves that we really know our Shit around here.
Our Hunter’s Blend Summer Sausage has the same great flavor as our Hunter’s Blend Jerky and Snackin’ Stick Kits. This is one of our most popular bends. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Liquid smoke has a highly concentrated smoke flavor. Use our liquid smoke to add hickory flavor without actually smoking product. Use sparingly. A little goes a long way. Too much will produce a very strong smoke flavor. Start with 1/2 teaspoon for 5 lbs. of ground meat. Adjust the amount used to suit your taste.
A delicious blend of spices in one convenient bottle. Gourmet Fish enhances the flavor of all fish from mountain stream trout and walleye to sea bass and halibut. As with all of our seasonings—be creative and try it on other favorite foods.
Something for the Bass fisherman. This great seasoning makes the most of grilled, baked or fried Bass, Walleye, Perch, Pike and all wild game fish.
Throw a bottle of Wild River Trout in you camping gear, you are going to love it with your fresh catch on the campfire! As with all of our seasonings—don’t stop there, try it on other favorite foods.
Salmon Seasoning is a great flavor compliment to salmon. As with all of our seasonings—don’t stop there, try it on other favorite foods.
Jalapeño peppers have just enough heat to get your attention yet are mild enough for just about everyone. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4.8 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
Cajun Campfire is the feisty cousin of Cajun Cowboy—same great flavor with more heat. Tingle your taste buds with this versatile all purpose seasoning.
Buckboard Bean Seasoning gives you all the flavor of smoked ham hocks or bacon. If you only use it in your beans or soups, you are missing out. Try a little on a baked potato, sprinkle a little on Brussels sprouts roasted in the oven.
For those who like a little extra spice, this is the one for you. Cajun Cowboy will liven up everything from potatoes to pizza. Cajun Cowboy is the ultimate all purpose seasoning.
In the old West Trail Dust got on everything. That was our inspiration for this seasoning. Sprinkle it on everything, it is an amazing all purpose seasoning.
Cook with the versatility of pellets with the Smoke Hollow WS30C Pellet Smoker. The clean-burning pellet system monitors the cabin temperature and adjusts the auger speed, feeding the correct amount of pellets to maintain the set temperature. Pellets provide an ease of use with unmatched flavor and consistency. Smoke, bake, grill and more without worrying about reloading for hours of continuous cooking.
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
LEM has the sausage casing for whatever sausage you are making. Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
The B-5000 Double Burner comes with multiple features that make it worthy of any project, such as a cast-iron build that ensures its durability. The burner also has removable legs, making it easy to store and carry your stove to wherever you go. Along with the legs, a CSA-certified regulator and steel-braided hose are included. Going up to 150,000 BTU, this stove offers limitless adventures.
Closeout Special! Offer valid while supplies last. No rainchecks.
Currituck Insulated Twist Top Tumblers offer superior heat and ice retention. They feature double-wall vacuum insulation and are constructed of durable, kitchen-grade 18/8 stainless steel. A BPA-free lid attachment locks into place for a longer period of heat retention and a no-spill experience. The screw-on lid with a fully sealing gasket helps prevent heat transfer, meaning your ice stays solid longer.
Dale’s Seasoning is a savory blend of exotic spices that enhance the flavor of beef, pork, lamb, poultry, fish, wild game and vegetables. Dale’s is highly concentrated and does not require long marinating. Just shake well and add to food before and during cooking.
Dale’s Reduced Sodium Blend is a savory blend of exotic spices that enhances the flavor of beef, pork, lamb, poultry, fish, wild game and vegetables. Because Dale’s Reduced Sodium Blend is not as highly concentrated as Original Dale’s Seasoning, we suggest a longer marinating time in preparing your meat. As always, for best results, just shake well and add to food before and during cooking.
With the 50140 4 foot Propane Adapter Converter, the choice is yours. This sturdy adapter allows you to easily attach your larger fuel tank to your stove, saving money and giving you the choice between 16.4 oz tank and a 20 lb. tank. Running out of fuel is no concern with this adapter—it’s a quick and easy fix when you want to use a larger fuel source! Simply screw your Gas One 20 lb. Propane Adapter into your 16.4 oz one and you’re set to go.
Strip down outdoor cooking to the basics using the B-4300 High Pressure Propane Burner. It features a lightweight frame, easily detachable legs, and a cast iron burner with a high output up to 65,000 BTU. Whether it’s for tailgating, fishing, hunting, camping, or homebrewing, the GS – 4300 H makes the experience of being in the outdoors a convenient one.
Get our three original seasonings for one terrific price! The convenient “Get Your Sh*t Together” gift box includes a bottle of Special Shit, Aw Shit and Good Shit providing an arsenal of seasonings to add just the right touch to just about anything; including briskets, steaks, chicken, pork and even popcorn!
Our Maple Steak Seasoning is a wonderful combination of sweet maple sugar combined with seven different types of pepper and just a hint of salt to give it just the right bite. Maple sugar contains lots of amino acids and acts as a natural tenderizer for meats and when combined with pepper it intensifies the peppery taste. Rub this mixture on your steaks and ribs one hour before cooking to enhance the flavor. Great on venison too.
Please note this is not a sweet seasoning – – If you’re looking for a more sweet option, may we suggest our Maple Seasoning.