Description
Ingredients:
Corn syrup solids, salt, spices, monosodium glutamate, garlic powder. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Home » Shop » Home & Cabin » Specialty Foods » Grocery » HI MOUNTAIN GARLIC PEPPER BRATWURST SAUSAGE SEASONING KIT
$19.99
Garlic Pepper Brats, hot of the grill are juicy and delicious! And you made it yourself! Use with beef, wild game, pork or poultry. Each kit seasons up to 24 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
In stock
Ingredients:
Corn syrup solids, salt, spices, monosodium glutamate, garlic powder. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Aw Shit Hot n’ Spicy Seasoning is specially blended for those who want to put a little zip in their doo-da. With a hot combo taste of Mexican meets Cajun, this seasoning provides just the right amount of kick to make you say “Aw Shit!” Aw Shit will get you reaching for the nearest beer, but without having to “bite the bullet” the next morning. Whether you’re a gourmet cook or a sadist trying to get even with a friend, Aw Shit will provide the extra heat to bring out your best. 9oz
Each of the five flavors in Hi Mountain Seasonings Jerky Cure & Seasoning Variety Pack will season 4 pounds of whole muscle meat, a total of 20 pounds of whole muscle meat, or 2 pounds of ground muscle meat, a total of 10 pounds of ground muscle meat. Make one pound at a time if you choose.
5 pack – Blends include: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper
Country Maple sausage is pure down home goodness. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.
Hi Mountain’s Spicy Beer Bratwurst is just that—delicious brat taste with a little extra spice. Use with beef, wild game, pork or poultry. Each kit seasons up to 24 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of natural hog casings and detailed instructions.