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Home » Home & Cabin » Food Processing » Food Storage & Prep
Food Storage & Prep
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Billy Bone’s Competition (slower acting than his “original” blend) dry rub may be used as marinade, for roasts especially beef brisket and pork loin. Excellent on poultry. Browns evenly. Sprinkle on meats. Bake broil or grill Billy Bones has been making sauce and other spicy condiments for over 30 years now, and has won over 200 awards and competitions – including 50 first-place finishes. Considered in many circles to be the most respected outdoor caterer in the Midwest. Ingredients: Sugar, salt, Chili Pepper, Natural spices, Dehydrated Garlic, Paprika, and spice extractives. Made in Michigan USA
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Our 8″ x 12″ pre-cut, quart sized, commercial grade vacuum bags (30 count) are perfect for storing and/or marinating small portions of fruits & vegetables, jerky, small fish filets, individual steaks, pork chops, and more. Compatible with FoodSaver
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Use this adjustable, non-stick burger press to make perfect, uniform burger patties that cook evenly and don’t fall apart on the grill. Markings on the handle ensure precise patty weight so that you can make quarter pound (4 oz), third pound (5.3 oz ), half pound (8 oz), or three quarter pound (12 oz) burgers.
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Reg. $12.99 Save $4.00
Now you can own the original Onion Blossom Maker to make perfect Onion Blossoms in your home, and really impress your family and friends.
An Onion Blossom is a whole onion that has been de-cored, and sliced in such a way that it resembles a flower that has blossomed, then breaded, seasoned, and deep fried.
The Onion Blossom Maker is perfect for slicing onions and it will even work just as well on apples, oranges, tomatoes, bell peppers, and even boiled eggs.
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