Description
Cures 24 lbs. of meat.
Ingredients: Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
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Home » Shop » Home & Cabin » Specialty Foods » Grocery » HI MOUNTAIN BUCKBOARD BACON CURE – SEASONS 25LBS OF MEAT
$7.99
Reg. $7.99 Save $1.00
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.
In stock
Cures 24 lbs. of meat.
Ingredients: Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
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