Description
Cures 24 lbs. of meat.
Ingredients: Salt, Brown Sugar, Sugar, Maple Sugar, Sodium Nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
HI MOUNTAIN BUCKBOARD BACON CURE – SEASONS 25LBS OF MEAT
HI MOUNTAIN BUCKBOARD BACON CURE – SEASONS 25LBS OF MEAT
$7.99
Reg. $7.99 Save $1.00
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.
In stock
ORDER PROCESSING
Website orders are processed Monday through Friday 7:00 a.m. through 4:00 p.m.
Orders after 3PM Friday cannot be filled until Monday.
DELIVERY INFORMATION
We offer weight-based shipping through USPS and UPS delivery.
Standard: In-stock merchandise will normally arrive in 3-7 business days after the order is received. Orders are shipped via USPS or UPS.
Shipping and Handling charges subject to change without notice.
Weekends and U.S. holidays will delay delivery. Due to holiday mail volume, please allow for an additional 1 - 2 days for the delivery of your order.
All online orders must be paid with a credit card or Paypal.
DELIVERY RATE INFORMATION
Due to weight, certain items you may need to contact us for shipping quote.
Please call: 989-879-1110 EXT# 1 for more information.
Click here to view our return policy.
