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Smokers

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  • Sold Out
    Camp Chef

    While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. Infuse that tasty mesquite, hickory, apple – or your favorite smoked flavor – into your meat with the Camp Chef 24 in. Smoke Vault. A simple, matchless-ignition system, fully adjustable heat-control dials and 18,000 BTUs of heat make smoking meat easier. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. The 24 in. Vault is even roomy enough to smoke a full turkey in. Three damper valves help control internal temperature and smoke levels while a wood chip tray and water pan create smoke and keep meat moist. Cooking tips, ideas and recipes are included to help get you started.

    • 2 adjustable smoking racks
    • 1 jerky smoking rack
    • Removable water pan
    • Heavy-gauge wood chip tray
    • Removable porcelain base tray for easy clean up
    • 3 adjustable damper valves; one on top and one on each side
    • Easy to read door thermometer from 50° to 550°
    • Convenient matchless snap-ignition
    • Cooking tips, ideas and recipes included

    This item is in-store pickup only.  You may purchase the smoker through the website and we will hold it for 48 hours for you to arrange pickup.

  • Sold Out
    Masterbuilt

    Reg $299.99         Save $100.00

    This item is in-store pickup only.  You may purchase a smoker through the website and we will hold it for 48 hours for you to arrange pickup.

     

      • Wireless RF remote controls several functions from 100 ft. away
      • Four smoking racks provide a 721-sq.-in. cooking area
      • Easy-to-operate side wood-chip loading system without losing heat
      • Built-in meat probe thermometer ensures cooking perfection
      • Thermostatically controlled temperature for even smoking to 275°F
      • Blue LED digital control panel is visible even in bright sunlight

  • Sold Out

    REG $ 599.99  SAVE $ 150.00

    Innovation meets the outdoors with Pit Boss’ all new Copperhead Vertical Pellet Smoker. Never before has smoking been this versatile. The double walled insulation lets you smoke from 150°F to temperatures reaching 450°F, unlike any other smoker on the market today. The large front window eliminates the need for peek-a-boo cooking and its elevated frame makes transferring your meal from the smoker to the table a breeze. With the PB Copperhead Pellet Smoker there is no need to fret about cooking lengths – its 40 pound plus hopper allows you to cook for up to 24 hours! Its sleek design is not only unique, it is also functional. The PB Copperhead Pellet Smoker features 1,659 square inches of porcelain coated cooking racks, locking caster wheels, an easy to read digital controller and a notable hammer tone copper finish. The multiple position racking system ensures you’ll have enough room to smoke anything your heart (or stomach) desires. Experience how Pit Boss is redefining the smoker industry in your own backyard!


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