Make delicious jerky at home using your oven, smoker or dehydrator!
Designed with all the tools you need to make perfect jerky every time. Cutting board is made of selected hardwoods, set to the perfect depths of 1/4″ and 3/8″. The Jerky Knife is razor sharp, designed for slicing jerky and great for slicing vegetables too! The insert is perfect for delicate cuts of meat and vegetables. A 13 1/2″ square chrome plated, industrial quality Jerky Screen, two Jerky Cure & Seasoning kits complete the list–and you’re on your way to being King of Jerky!
Each of the five flavors in Hi Mountain Seasonings Jerky Cure & Seasoning Variety Pack will season 4 pounds of whole muscle meat, a total of 20 pounds of whole muscle meat, or 2 pounds of ground muscle meat, a total of 10 pounds of ground muscle meat. Make one pound at a time if you choose.
Perfect for preserving your favorite meat, the LEM® 100-Count Wild Game 1 lb. Meat Bags are made of thick, opaque polyethylene and protect against freezer burn. Conveniently shaped for easy stacking and storing and marked with Wild Game Options for labeling purposes, you’ll have a stocked freezer in no time.
Use this Food Grade silicone spray to protect metal parts on your grinders, stuffers, saws, knives, etc. No build up. Lubricates, repels water, and provides a protective coating. Odorless, non-toxic, tasteless. 11 oz. can.
Delight family, outdoor enthusiasts or hunters with NESCO Jerky Seasoning Works – Sweet Hardwood Flavor Seasoning to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat.