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HI MOUNTAIN BACON CURE BLACK PEPPER BROWN SUGAR BLEND – SEASONS 12LBS OF MEAT

HI MOUNTAIN BACON CURE BLACK PEPPER BROWN SUGAR BLEND – SEASONS 12LBS OF MEAT

$7.99

Reg. $7.99          Save $1.00

Hi Mountain’s new Black Pepper & Brown Sugar Bacon Cure makes traditional bacon from pork belly.

 

In stock

Description

Cures 12 lbs. of meat.

Ingredients:  Salt, brown sugar, sugar, Maple sugar, sodium nitrite (0.7%) dehydrated garlic and onion, spices, extractives of paprika (color) with not more than 2% glycerine and tricalcium phosphate added to prevent caking. Allergens: none.

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ORDER PROCESSING Website orders are processed Monday through Friday 7:00 a.m. through 4:00 p.m. Orders after 3PM Friday cannot be filled until Monday. DELIVERY INFORMATION We offer weight-based shipping through USPS and UPS delivery. Standard: In-stock merchandise will normally arrive in 3-7 business days after the order is received. Orders are shipped via USPS or UPS. Shipping and Handling charges subject to change without notice. Weekends and U.S. holidays will delay delivery. Due to holiday mail volume, please allow for an additional 1 - 2 days for the delivery of your order. All online orders must be paid with a credit card or Paypal. DELIVERY RATE INFORMATION Due to weight, certain items you may need to contact us for shipping quote. Please call: 989-879-1110 EXT# 1 for more information. Click here to view our return policy.