Billy Bone’s Competition(slower acting than his “original” blend) dry rub may be used as marinade, for roasts especially beef brisket and pork loin. Excellent on poultry. Browns evenly. Sprinkle on meats. Bake broil or grill Billy Bones has been making sauce and other spicy condiments for over 30 years now, and has won over 200 awards and competitions – including 50 first-place finishes. Considered in many circles to be the most respected outdoor caterer in the Midwest. Ingredients: Sugar, salt, Chili Pepper, Natural spices, Dehydrated Garlic, Paprika, and spice extractives. Made in Michigan USA
Cajun Injector’s #01937 World’s Best Chicken Cooker offers three cooking systems in one. Our patented suspended design lets you cook up to four chickens keeping them moist and flavorful. The cooker can also be used as a grill or smoker.
This item is in-store pickup only. You may purchase the smoker through the website and we will hold it for 48 hours for you to arrange pick up.
While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. Infuse that tasty mesquite, hickory, apple – or your favorite smoked flavor – into your meat with the Camp Chef 24 in. Smoke Vault. A simple, matchless-ignition system, fully adjustable heat-control dials and 18,000 BTUs of heat make smoking meat easier. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. The 24 in. Vault is even roomy enough to smoke a full turkey in. Three damper valves help control internal temperature and smoke levels while a wood chip tray and water pan create smoke and keep meat moist. Cooking tips, ideas and recipes are included to help get you started.
2 adjustable smoking racks
1 jerky smoking rack
Removable water pan
Heavy-gauge wood chip tray
Removable porcelain base tray for easy clean up
3 adjustable damper valves; one on top and one on each side
Easy to read door thermometer from 50° to 550°
Convenient matchless snap-ignition
Cooking tips, ideas and recipes included
This item is in-store pickup only. You may purchase the smoker through the website and we will hold it for 48 hours for you to arrange pickup.
The Breader Bowl comes in three parts. The Bowl, where you place your breading and Sifter, where you place all your pre-moistened items to be breaded on. The Airtight Lid, to keep the breading and seasonings in.1. You place the breading and seasonings in the bowl. 2. You place all your lightly moistened meats and vegetables on the sifting tray. 3. Then you cover with the lid. 4. Now you just shake the bowl up, shake it down, remove the lid, and all your meats and vegetables are perfectly of flexible, durable polypropylene, it is dishwasher safe, and stores away it in the kitchen, at the lake, or at camp, the Breader Bowl is your guarantee to perfectly breaded meat, and vegetables every time.
Our classic Onion Ring Mix is a special mix of seasonings and spices,with the perfect blend of wheat and corn flour, for out-of-this-world crispy onion rings.The perfect coating to enhance the great flavor and texture of those famously sweet and fat Vidalia onions.
Available in 3 sizes: 10oz box, 5lb bag, 12 1/2lb bag
Drake's Crispy Fry Mix is America's complete, all-purpose batter mix. It's easy-to-use and so delicious. It does not contain any artificial ingredients. It's a versatile mix that's perfect for fish chicken, onion rings, frog legs, shrimp, fruits and vegetables.