Smokers & Accessories
Showing all 14 results
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Reg $1999.99
This smoker is in-store pickup only. We are unable to ship this item however, you can order the smoker through the website and we will hold it for 48 hours for you to arrange pickup.
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Reg $1599.99
This smoker is in-store pickup only.
We are unable to ship this item however, you can order the smoker through the website and we will hold it for 48 hours for you to arrange pickup.
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Bull Shit is the finest steak seasoning to ever grace a pantry, no shit. After extensive testing in our Shit kitchens, we have come up with the perfect seasoning to compliment the finest cut of beef on the planet, the ribeye. But just wait until you see how Bull Shit brings out the tender goodness of T-bones, NY Strips, filets, flatirons and sirloins! 12oz
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Cajun Injector’s #01937 World’s Best Chicken Cooker offers three cooking systems in one. Our patented suspended design lets you cook up to four chickens keeping them moist and flavorful. The cooker can also be used as a grill or smoker.
This item is in-store pickup only. You may purchase the smoker through the website and we will hold it for 48 hours for you to arrange pick up.
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While many smokers have just enough power to dry jerky, the Smoke Vault 18 in. and 24 in. creates a wide range of usable heat that can be used for smoking ribs, fish and turkeys as well as baking pies and breads. Infuse that tasty mesquite, hickory, apple – or your favorite smoked flavor – into your meat with the Camp Chef 24 in. Smoke Vault. A simple, matchless-ignition system, fully adjustable heat-control dials and 18,000 BTUs of heat make smoking meat easier. Two adjustable racks and a jerky smoking rack allow you space to smoke to your liking. The 24 in. Vault is even roomy enough to smoke a full turkey in. Three damper valves help control internal temperature and smoke levels while a wood chip tray and water pan create smoke and keep meat moist. Cooking tips, ideas and recipes are included to help get you started.
- 2 adjustable smoking racks
- 1 jerky smoking rack
- Removable water pan
- Heavy-gauge wood chip tray
- Removable porcelain base tray for easy clean up
- 3 adjustable damper valves; one on top and one on each side
- Easy to read door thermometer from 50° to 550°
- Convenient matchless snap-ignition
- Cooking tips, ideas and recipes included
This item is in-store pickup only. You may purchase the smoker through the website and we will hold it for 48 hours for you to arrange pickup.
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Reg $15.99 Save $5.00
Big time smokers love our cast iron grill smoker box. Just add your favorite wood chips and the lid automatically vents smoke and prevents wood from catching on fire. You can add juices, water or even marinades to wood chips for a little extra zing. The cast iron retains heat well and can withstand hotter grill temperatures better.
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Reg $299.99 Save $100.00
This item is in-store pickup only. You may purchase a smoker through the website and we will hold it for 48 hours for you to arrange pickup.
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- Wireless RF remote controls several functions from 100 ft. away
- Four smoking racks provide a 721-sq.-in. cooking area
- Easy-to-operate side wood-chip loading system without losing heat
- Built-in meat probe thermometer ensures cooking perfection
- Thermostatically controlled temperature for even smoking to 275°F
- Blue LED digital control panel is visible even in bright sunlight
Take the stress out of smoking meats with the Masterbuilt 30” Digital Electric Smoker Value Pack. The wireless RF remote controls 800 watts of cooking output, temperature, time, internal light and on/off functions as well as monitoring time and meat temperatures from as far away as 100 ft. Four smoking racks provide a 721-sq.-in. cooking area for smoking full racks of ribs, pork butts and more. Easy-to-operate side wood-chip loading system lets you add wood chips without opening the door to prevent heat and smoke loss. Built-in meat probe thermometer ensures you cook the meat to perfection. Thermostatically controlled temperature produces even, consistent smoking up to 275°F. Blue LED digital control panel, visible even in bright sunlight, adjusts and monitors cooking temperatures and times along with meat temperature. High output LED lights illuminate food in low light when the door is open. Air damper for superb smoke control. Rear-mounted handle and wheels make moving the smoker easy. Front-access grease tray and drip deflector for quick cleanup. Removable drip pan and water pan wood-chip tray slide out for simple ash removal. Includes smoker, a cover, rib rack, a pair of gloves, recipe CD, sausage hanger and chicken stand.
Color: Red. -
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Reg $399.99 Save $120.00
This item is in-store pickup only. You may purchase a smoker through the website and we will hold it for 48 hours for you to arrange pickup.
With the MES 140S Digital Electric Smoker you’ll achieve competition-ready results in your own backyard. Including a remote control and meat probe, simply plug this smoker in, set the digital controls, and it does the work! With four chrome-coated smoking racks, there is plenty of room to smoke your favorite foods. Master the art of smoking with Masterbuilt.
- 4 Chrome-coated smoking racks
- Patented side wood chip loading system – add wood chips without opening the smoker door
- Built-in meat probe thermometer for perfect results every time
- Digital Control Panel and RF Remote
- Control on/off, temperature, time, light, and monitor internal meat temperature
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REG $ 149.99 SAVE $ 70.00
This item is in-store pickup only. You may purchase the smoker through the website and we will hold it for 48 hours for you to arrange pick up.
- 5000 BTU stainless steel burner and push-button ignition
- Includes 2 smoking racks, wood chip tray, and water pan
- Air damper and thermometer help maintain consistent temperatures
- 5000 BTU stainless steel burner and push-button ignition
- Includes 2 smoking racks, wood chip tray, and water pan
- Air damper and thermometer help maintain consistent temperatures
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Sold Out
REG $ 599.99 SAVE $ 150.00
Innovation meets the outdoors with Pit Boss’ all new Copperhead Vertical Pellet Smoker. Never before has smoking been this versatile. The double walled insulation lets you smoke from 150°F to temperatures reaching 450°F, unlike any other smoker on the market today. The large front window eliminates the need for peek-a-boo cooking and its elevated frame makes transferring your meal from the smoker to the table a breeze. With the PB Copperhead Pellet Smoker there is no need to fret about cooking lengths – its 40 pound plus hopper allows you to cook for up to 24 hours! Its sleek design is not only unique, it is also functional. The PB Copperhead Pellet Smoker features 1,659 square inches of porcelain coated cooking racks, locking caster wheels, an easy to read digital controller and a notable hammer tone copper finish. The multiple position racking system ensures you’ll have enough room to smoke anything your heart (or stomach) desires. Experience how Pit Boss is redefining the smoker industry in your own backyard!
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Reg $9.99 Save $4.00
Ricker’s Rib and BBQ Rub
1lb Bag
Rub Generous amounts of bbe rub on both sides of meat. Refrigerate 2-4 hours before cooking.
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Regular Price $7.99 Save $3.00
Smokehouse Wood Chips – The Smokehouse all natural wood chips were created for use with the smokehouse smokers or for use with charcoal or gas grills. These famous flavors impart a sensational flavor to everything you smoke or barbeque. Each bag lasts for several uses. 242 CU. IN.
Available in:
- Mesquite
- Cherry
- Apple
- Hickory
- Alder
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PLEASE CALL FOR PRICING 989-879-1110
This item is in-store pickup only. You may purchase through the website and we will hold it for 48 hours for you to arrange pickup.
- Charcoal smoker for authentic smokehouse flavor at home
- Made of porcelain-enameled steel; heat-resistant nylon handle
- 2 nickel-plated 18-1/2-inch-wide cooking grates for a total of 481 square inches
- Water pan; built-in thermometer; individual vents on bowl and lid; storage cover
- Measures approximately 21 by 19 by 41 incheS
- Power source : Charcoal
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REG $ 7.99 SAVE $ 4.00
WESTERN® BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas grills or in electric smokers. The great part about using chips is that there are so many different flavors available, you can create your own unique combination.
Showing all 14 results