Billy Bone’s Competition(slower acting than his “original” blend) dry rub may be used as marinade, for roasts especially beef brisket and pork loin. Excellent on poultry. Browns evenly. Sprinkle on meats. Bake broil or grill Billy Bones has been making sauce and other spicy condiments for over 30 years now, and has won over 200 awards and competitions – including 50 first-place finishes. Considered in many circles to be the most respected outdoor caterer in the Midwest. Ingredients: Sugar, salt, Chili Pepper, Natural spices, Dehydrated Garlic, Paprika, and spice extractives. Made in Michigan USA
The Breader Bowl comes in three parts. The Bowl, where you place your breading and Sifter, where you place all your pre-moistened items to be breaded on. The Airtight Lid, to keep the breading and seasonings in.1. You place the breading and seasonings in the bowl. 2. You place all your lightly moistened meats and vegetables on the sifting tray. 3. Then you cover with the lid. 4. Now you just shake the bowl up, shake it down, remove the lid, and all your meats and vegetables are perfectly of flexible, durable polypropylene, it is dishwasher safe, and stores away it in the kitchen, at the lake, or at camp, the Breader Bowl is your guarantee to perfectly breaded meat, and vegetables every time.
Our classic Onion Ring Mix is a special mix of seasonings and spices,with the perfect blend of wheat and corn flour, for out-of-this-world crispy onion rings.The perfect coating to enhance the great flavor and texture of those famously sweet and fat Vidalia onions.
Available in 3 sizes: 10oz box, 5lb bag, 12 1/2lb bag
Drake's Crispy Fry Mix is America's complete, all-purpose batter mix. It's easy-to-use and so delicious. It does not contain any artificial ingredients. It's a versatile mix that's perfect for fish chicken, onion rings, frog legs, shrimp, fruits and vegetables.
A great way to get a handle on sausage and jerky making, and use more of the animal in the process, this jerky kit allows you to grind-up and blend multiple cuts of meat, add flavors and spices, then press the meat into uniform segments for drying. Great for sausage, this gun injects your favorite ground meat into both medium and large sausage casings, so you can make brats, Italian and Polish sausage easily at home.
Barrel holds 3/4 pound of ground meat
Translucent nozzle lets you monitor when to fill
Nozzles for jerky and snack sticks
Medium and large sausage stuffing nozzles
Jerky and sausage gun
2 Jerky nozzles
2 Sausage casing nozzles
Large chrome plated drying rack
Easy to load, use and clean-up, this jerky and sausage gun kit is a simple tool you’ll find yourself using again and again. Add it to your next order, and bring savory homemade flavor to your kitchen.
Easily make sausage, brats, salami, or even traditional summer sausage
Use with deer, elk, beef – best when mixed with pork
Each kit makes up to 30 lbs of sausage, 24 lbs of bratwurst, 23 lbs of hot dogs or 18 lbs of salami
Nothing beats fresh, homemade sausage! It is fun and easy to make. Make your sausage using pork mixed with your wild game – deer, elk, buffalo, antelope. You can experiment adding your personal favorite tastes such as garlic, peppers or cheese. You can make up to 30 lbs of sausage, 24 lbs of bratwurst, 23 lbs of hot dogs or 18 lbs of salami at a time or only 3 lbs (1 lb of hot dogs) if you wish. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again! Kits include Hi Mountain cure, seasoning packets, one package of casings and detailed instructions.