The Easy Shake Breader Bowl comes in three parts. The Bowl, where you place your breading and Sifter, where you place all your pre-moistened items to be breaded on. The Airtight Lid, to keep the breading and seasonings in.1. You place the breading and seasonings in the bowl. 2. You place all your lightly moistened meats and vegetables on the sifting tray. 3. Then you cover with the lid. 4. Now you just shake the bowl up, shake it down, remove the lid, and all your meats and vegetables are perfectly of flexible, durable polypropylene, it is dishwasher safe, and stores away it in the kitchen, at the lake, or at camp, the Breader Bowl is your guarantee to perfectly breaded meat, and vegetables every time.
Bull Shit is the finest steak seasoning to ever grace a pantry, no shit. After extensive testing in our Shit kitchens, we have come up with the perfect seasoning to compliment the finest cut of beef on the planet, the ribeye. But just wait until you see how Bull Shit brings out the tender goodness of T-bones, NY Strips, filets, flatirons and sirloins! 12oz
All Purpose Seasoning
Special Shit All Purpose Seasoning is a savory addition to any food! Made from a combination of flavorful spices that are delicately blended to produce a gourmet seasoning unlike any other, Special Shit is guaranteed to send your taste buds reeling! For a real BBQ treat, fire up your grill and use our secret spice blend for grilling and barbeque. You’ll have delectable steaks, chicken, seafood, pork, potatoes, and veggies! Just add Special Shit and you’ll land rave reviews! 13oz
Billy Bone’s Competition (slower acting than his “original” blend) dry rub may be used as marinade, for roasts especially beef brisket and pork loin. Excellent on poultry. Browns evenly. Sprinkle on meats. Bake broil or grill Billy Bones has been making sauce and other spicy condiments for over 30 years now, and has won over 200 awards and competitions – including 50 first-place finishes. Considered in many circles to be the most respected outdoor caterer in the Midwest. Ingredients: Sugar, salt, Chili Pepper, Natural spices, Dehydrated Garlic, Paprika, and spice extractives. Made in Michigan USA
Available in 3 sizes: 10oz box, 5lb bag, 12 1/2lb bag
Drake’s Crispy Fry Mix is America’s complete, all-purpose batter mix. It’s easy-to-use and so delicious. It does not contain any artificial ingredients. It’s a versatile mix that’s perfect for fish chicken, onion rings, frog legs, shrimp, fruits and vegetables.
We’ve got something to crow about! Chicken Shit is the seasoning designed especially for chicken! This ain’t the same herbs and spices the fat man in the white suit uses; this is so much better! Chicken Shit is guaranteed to produce the juiciest, most succulent chicken imaginable. No matter how you prepare your poultry, Chicken Shit will bring out the best of the bird. 12oz
Taste the sweet difference! Good Shit Sweet n’ Salty Seasoning is a specially blended formula designed to bring sweetness to the palate like no other seasoning does. This blend will transform regular chicken, ribs, and pork into a masterpiece of flavors. Amaze your friends and hear them say, “Man this is some Good Shit!” Good Shit will add just enough sweetness to leave your taste buds dancing. Try it on Teriyaki, popcorn (for that sweet and salty taste), ribs, chicken, Shit, put it on everything. But be forewarned, Good Shit is habit forming! 11oz
Prairie Sage Breakfast Sausage has the great flavor of traditional breakfast sausage with a touch of sage. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.
Easily make sausage, brats, salami, or even traditional summer sausage
Use with deer, elk, beef – best when mixed with pork
Each kit makes up to 30 lbs of sausage, 24 lbs of bratwurst, 23 lbs of hot dogs or 18 lbs of salami
Nothing beats fresh, homemade sausage! It is fun and easy to make. Make your sausage using pork mixed with your wild game – deer, elk, buffalo, antelope. You can experiment adding your personal favorite tastes such as garlic, peppers or cheese. You can make up to 30 lbs of sausage, 24 lbs of bratwurst, 23 lbs of hot dogs or 18 lbs of salami at a time or only 3 lbs (1 lb of hot dogs) if you wish. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again! Kits include Hi Mountain cure, seasoning packets, one package of casings and detailed instructions.
Andy’s Red Fish Breading is our most popular product. Premium Hungarian Paprika imparts extraordinary flavor plus an appealing hue that’s sure to please a hungry crowd. This unique cornmeal based breading is seasoned perfectly with just the right amount of a peppery bite.
Andy’s Yellow Fish Breading is colorful, flavorful and enjoyable tastes delight your senses as the natural flavors of your fish or shrimp shine through.
Andy’s Cajun Fish Breading gives you that zesty, full flavor taste that New Orleans cuisine is famous for. We’ve taken our traditional cornmeal based batter and “kicked it up a notch.” Andy’s Cajun Fish Breading with its unique combination of spices sprinkled with the perfect touch of southern heat will jazz up your seafood whether baked, broiled, or fried.
Nothing beats fresh, homemade breakfast sausage! It’s fun and and easy to make. With our Sausage Seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game–deer, elk, buffalo, antelope. Make patties, links or leave it ground. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again.
Bad Ass Shit is a seasoning designed for the refined cook to add a new dimension of flavor to beef and pork. Straight out of the playbook of James Bond himself, Bad Ass Shit employs a subtle, sophisticated touch to get the job done just right.
Reg. $7.99 Save $3.00A delicious blend that gives breakfast an italian flair. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 22 lbs of meat, one lb at a time if you choose.
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, one 10 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
Adding the most flavor in the shortest possible time, Billy’s dry rubs pack the punch you need to knock their socks off. Sprinkle on meats and begin cooking, grilling or smoking. Use as marinade for roasts especially beef briskets and pork loin. Excellent on poultry and browns evenly.
We managed to fit all six of our crowd-pleasing, mouth-watering, finger-licking seasonings into one big box. Includes Special Shit, Aw Shit, Good Shit, Bull Shit, Chicken Shit and our latest addition: No Shit, which is salt free! Bottles range from 8oz-13oz.
Our kits make it easy and delicious, you make it homemade, your way. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Aw Shit Hot n’ Spicy Seasoning is specially blended for those who want to put a little zip in their doo-da. With a hot combo taste of Mexican meets Cajun, this seasoning provides just the right amount of kick to make you say “Aw Shit!” Aw Shit will get you reaching for the nearest beer, but without having to “bite the bullet” the next morning. Whether you’re a gourmet cook or a sadist trying to get even with a friend, Aw Shit will provide the extra heat to bring out your best. 9oz
No Shit was developed as an all-purpose seasoning to enhance the flavor of beef, pork, chicken, vegetables, and eggs. Who could have imagined that a product without sodium could taste this good? Well folks, this just proves that we really know our Shit around here.
Our Hunter’s Blend Summer Sausage has the same great flavor as our Hunter’s Blend Jerky and Snackin’ Stick Kits. This is one of our most popular bends. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Cajun Campfire is the feisty cousin of Cajun Cowboy—same great flavor with more heat. Tingle your taste buds with this versatile all purpose seasoning.
Buckboard Bean Seasoning gives you all the flavor of smoked ham hocks or bacon. If you only use it in your beans or soups, you are missing out. Try a little on a baked potato, sprinkle a little on Brussels sprouts roasted in the oven.
For those who like a little extra spice, this is the one for you. Cajun Cowboy will liven up everything from potatoes to pizza. Cajun Cowboy is the ultimate all purpose seasoning.
In the old West Trail Dust got on everything. That was our inspiration for this seasoning. Sprinkle it on everything, it is an amazing all purpose seasoning.
A delicious blend of spices in one convenient bottle. Gourmet Fish enhances the flavor of all fish from mountain stream trout and walleye to sea bass and halibut. As with all of our seasonings—be creative and try it on other favorite foods.
Something for the Bass fisherman. This great seasoning makes the most of grilled, baked or fried Bass, Walleye, Perch, Pike and all wild game fish.
Throw a bottle of Wild River Trout in you camping gear, you are going to love it with your fresh catch on the campfire! As with all of our seasonings—don’t stop there, try it on other favorite foods.
Salmon Seasoning is a great flavor compliment to salmon. As with all of our seasonings—don’t stop there, try it on other favorite foods.
Jalapeño peppers have just enough heat to get your attention yet are mild enough for just about everyone. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4.8 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
Dale’s Seasoning is a savory blend of exotic spices that enhance the flavor of beef, pork, lamb, poultry, fish, wild game and vegetables. Dale’s is highly concentrated and does not require long marinating. Just shake well and add to food before and during cooking.
Dale’s Reduced Sodium Blend is a savory blend of exotic spices that enhances the flavor of beef, pork, lamb, poultry, fish, wild game and vegetables. Because Dale’s Reduced Sodium Blend is not as highly concentrated as Original Dale’s Seasoning, we suggest a longer marinating time in preparing your meat. As always, for best results, just shake well and add to food before and during cooking.
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
Our Maple Steak Seasoning is a wonderful combination of sweet maple sugar combined with seven different types of pepper and just a hint of salt to give it just the right bite. Maple sugar contains lots of amino acids and acts as a natural tenderizer for meats and when combined with pepper it intensifies the peppery taste. Rub this mixture on your steaks and ribs one hour before cooking to enhance the flavor. Great on venison too.
Please note this is not a sweet seasoning – – If you’re looking for a more sweet option, may we suggest our Maple Seasoning.
100% Carolina Reaper Pepper, the world’s hottest pepper! Shake carefully this is an extremely spicy blend of ground pepper. It is measured at 850,000 Scoville Units. Use this in any culinary recipe to make it explosively spicy!
This lively sausage is fantastic in omelets, burritos or anything you like. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.
Hi-Country Jerky Seasonings are custom formulated for making some of the tastiest whole muscle and ground & formed jerky out of wild game and/or domestic meats. Functionality has been highly considered when formulating these recipes to help increase the moisture holding capacity of the meat. This is accomplished with the addition of humectants, or sugar, to improve palatability, as well as unrefrigerated shelf life (when combined with appropriate cook and dry procedures). Our flavor profiles are defining the most popular flavor trends of the day.
For those who are MSG sensitive, several of the jerky seasonings have been formulated without any added monosodium glutamate. And for those who have an aversion to sodium nitrite, a separate cure packet comes with each kit which can be optionally omitted without compromising the overall finished jerky.
Unique to Hi-Country spice kits are the full color step-by-step instructions for making both solid muscle and the popular ground & formed jerky. These instructions utilize USDA food safe cook and dry procedures as they apply to home smokers, ovens, and dehydrators.
Fresh ground sausage is traditionally the easiest sausage to make. A hand or electric grinder and a bowl is all that is needed to make great sausage when using the distinctive flavors that Hi-Country offers in this line of seasonings. These versatile flavors are good for making breakfast style sausage, as well as making delicious dishes. Simply grind and mix, then it is ready for the pan!
An instruction booklet includes tips such as using a fine grind plate to remove any remaining “shot” from the meat. Our Hi-Country fresh ground sausage seasonings are MSG and cure free.
Never before has the perfect rub been enhanced with the perfect sauce! Yeah, Special Shit is good with other sauces and yeah, BBQ Shit is good with other rubs but the combination of these two products together is better paired than Peas & Carrots. Try the robust flavors and, no shit, we think you will have discovered the meaning of life! Includes 1 bottle of Special Shit and 1 bottle of BBQ Shit.
The Jalapeno has exceptional flavor with just a bit of heat, the perfect partner for jerky. Use with beef, wild game, poultry, or any meat of your choice. Each kit seasons up to 20 lbs. of ground meat. Kit contains two 3.0 oz. seasoning packets; two 4.2 oz. cure packets, and four strands of 21 mm collagen casings.
Garlic Pepper Brats, hot of the grill are juicy and delicious! And you made it yourself! Use with beef, wild game, pork or poultry. Each kit seasons up to 24 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of natural hog casings and detailed instructions.