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Showing 1–24 of 43 results


  • Billy Bones Original Recipe BBQ Rub

    Sprinkle on meats and begin cooking, grilling or smoking.  No waiting.

    Or use as marinade for roasts, especially beef brisket and pork ribs

    Excellent on poultry and browns evenly.

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  • Taste the sweet difference! Good Shit Sweet n’ Salty Seasoning is a specially blended formula designed to bring sweetness to the palate like no other seasoning does. This blend will transform regular chicken, ribs, and pork into a masterpiece of flavors. Amaze your friends and hear them say, “Man this is some Good Shit!” Good Shit will add just enough sweetness to leave your taste buds dancing. Try it on Teriyaki, popcorn (for that sweet and salty taste), ribs, chicken, Shit, put it on everything. But be forewarned, Good Shit is habit forming!   11oz

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  • We’ve got something to crow about! Chicken Shit is the seasoning designed especially for chicken! This ain’t the same herbs and spices the fat man in the white suit uses; this is so much better! Chicken Shit is guaranteed to produce the juiciest, most succulent chicken imaginable. No matter how you prepare your poultry, Chicken Shit will bring out the best of the bird. 12oz

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  • SAVE $ 4.00

    WESTERN® BBQ Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas grills or in electric smokers. The great part about using chips is that there are so many different flavors available, you can create your own unique combination.

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  • Billy Bone’s Competition (slower acting than his “original” blend) dry rub may be used as marinade, for roasts especially beef brisket and pork loin. Excellent on poultry. Browns evenly. Sprinkle on meats. Bake broil or grill Billy Bones has been making sauce and other spicy condiments for over 30 years now, and has won over 200 awards and competitions – including 50 first-place finishes. Considered in many circles to be the most respected outdoor caterer in the Midwest. Ingredients: Sugar, salt, Chili Pepper, Natural spices, Dehydrated Garlic, Paprika, and spice extractives. Made in Michigan USA

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  • SAVE $ 1.00

    Transform the ordinary burger into something special.

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  • Reg. $7.99         Save $3.00

    Nothing beats fresh, homemade breakfast sausage! It’s fun and and easy to make. With our Sausage Seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game–deer, elk, buffalo, antelope. Make patties, links or leave it ground. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again.

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  • Save $7.00

    Jalapeño peppers have just enough heat to get your attention yet are mild enough for just about everyone. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.

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  • SAVE $ 1.50

    You have found the world’s best Jerky Cure and Seasonings. With several varieties we have something for everyone. Will it be our most popular Original Blend or something to wake up your taste buds like our Inferno Blend that tempts you?  Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.

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  • Whether you’re a beginner or a competition-ready pro, craft your backyard masterpiece without the hassle of propane. The Masterbuilt 40-inch Digital Electric Smoker maintains the temperature for slow-smoked, tender brisket.  Set the time and temp using the digital control panel and experiment with flavor using the patented side wood chip loader. The four chrome-coated racks are adjustable and have plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.

     

    Sale!
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  • Reg $24.99         Save $7.00

    Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, one 10 oz. seasoning packets, one pack of natural hog casings and detailed instructions.

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  • Aw Shit Hot n’ Spicy Seasoning is specially blended for those who want to put a little zip in their doo-da. With a hot combo taste of Mexican meets Cajun, this seasoning provides just the right amount of kick to make you say “Aw Shit!” Aw Shit will get you reaching for the nearest beer, but without having to “bite the bullet” the next morning. Whether you’re a gourmet cook or a sadist trying to get even with a friend, Aw Shit will provide the extra heat to bring out your best.  9oz

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  • No Shit was developed as an all-purpose seasoning to enhance the flavor of beef, pork, chicken, vegetables, and eggs.  Who could have imagined that a product without sodium could taste this good? Well folks, this just proves that we really know our Shit around here.

    Sodium Free, Gluten Free, and absolutely NO MSG!

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  • SAVE $1.50

    Created for Turkey hunters but can also be used with beef, wild game, poultry, fish, or any meat of your choice.

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  • Garlic Pepper is a back to basics perfectly balanced blend that makes a great all purpose rub and seasoning. For those big jobs we’ve made a big bottle version, find it in our Rub line. Contains 2.25 oz seasoning.

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  • Reg. $7.99         Save $3.00

    Nothing beats fresh, homemade breakfast sausage! It’s fun and and easy to make. With our Sausage Seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game–deer, elk, buffalo, antelope. Make patties, links or leave it ground. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again.

    Add to cart
  • Reg $24.99         Save $7.00

    Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of natural hog casings and detailed instructions.

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  •  

    Cajun Campfire is the feisty cousin of Cajun Cowboy—same great flavor with more heat. Tingle your taste buds with this versatile all purpose seasoning.

    Buckboard Bean Seasoning gives you all the flavor of smoked ham hocks or bacon. If you only use it in your beans or soups, you are missing out. Try a little on a baked potato, sprinkle a little on Brussels sprouts roasted in the oven.

    For those who like a little extra spice, this is the one for you. Cajun Cowboy will liven up everything from potatoes to pizza. Cajun Cowboy is the ultimate all purpose seasoning.

    In the old West Trail Dust got on everything. That was our inspiration for this seasoning. Sprinkle it on everything, it is an amazing all purpose seasoning.

    Contains 1.75 oz seasoning.

     

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  • Reg. $7.99         Save $3.00

    Country Maple sausage is pure down home goodness. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.

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  • SAVE $ 2.99

    Use this seasoning to elevate your bacon flavor to a whole new level. Drop some of these slices on a burger and you have a gourmet delight.

    Ingredients: Brown sugar, dehydrated garlic and onion, spices, extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking.

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  • Reg $24.99         Save $7.00

    Garlic Pepper Brats, hot of the grill are juicy and delicious! And you made it yourself! Use with beef, wild game, pork or poultry. Each kit seasons up to 24 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of natural hog casings and detailed instructions.

     

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  • Reg $24.99         Save $7.00

    Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 24 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of natural hog casings and detailed instructions.

    Add to cart

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