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Reg $12.99 Save $3.00
Custom Blended for Wild Game and Domestic Meat. Use As A Dry Rub Or Wet Brine!
Reg. $7.99 Save $1.00
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.
SAVE $ 2.99
Use this seasoning to elevate your bacon flavor to a whole new level. Drop some of these slices on a burger and you have a gourmet delight.
Ingredients: Brown sugar, dehydrated garlic and onion, spices, extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking.
Reg. $7.99 Save $1.00
Hi Mountain’s new Black Pepper & Brown Sugar Bacon Cure makes traditional bacon from pork belly.
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