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- Hunting Closeouts
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- Bolts/Broadheads
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- Minerals/Attractants
- Scents & Scent Eliminators
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- Blinds & Stands
- Shooting Accessories
- After the Shot
- Wellness Drinks
- Air Rifles & Accessories
- Feeders
- Garmin GPS & Radios
- Knives & Tools
- Optics
- Heaters
- Hunting Clothing
- Turkey Hunting
- Fishing
- Clothing
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- Grilling/Food Processing
- Hardware
- Kayaks
Home » bacon
bacon
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Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.
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Use this seasoning to elevate your bacon flavor to a whole new level. Drop some of these slices on a burger and you have a gourmet delight.
Ingredients: Brown sugar, dehydrated garlic and onion, spices, extractives of paprika (color) and not more than 2% tricalcium phosphate added to prevent caking.
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Hi Mountain’s new Black Pepper & Brown Sugar Bacon Cure makes traditional bacon from pork belly.
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