Bull Shit is the finest steak seasoning to ever grace a pantry, no shit. After extensive testing in our Shit kitchens, we have come up with the perfect seasoning to compliment the finest cut of beef on the planet, the ribeye. But just wait until you see how Bull Shit brings out the tender goodness of T-bones, NY Strips, filets, flatirons and sirloins! 12oz
All Purpose Seasoning
Special Shit All Purpose Seasoning is a savory addition to any food! Made from a combination of flavorful spices that are delicately blended to produce a gourmet seasoning unlike any other, Special Shit is guaranteed to send your taste buds reeling! For a real BBQ treat, fire up your grill and use our secret spice blend for grilling and barbeque. You’ll have delectable steaks, chicken, seafood, pork, potatoes, and veggies! Just add Special Shit and you’ll land rave reviews! 13oz
Available in 3 sizes: 10oz box, 5lb bag, 12 1/2lb bag
Drake’s Crispy Fry Mix is America’s complete, all-purpose batter mix. It’s easy-to-use and so delicious. It does not contain any artificial ingredients. It’s a versatile mix that’s perfect for fish chicken, onion rings, frog legs, shrimp, fruits and vegetables.
This 5.4 ounce (153 gram) container of Ball Flex Batch RealFruit Classic Pectin is perfect for making great-tasting traditional jams and jellies. It allows you the flexibility to scale recipes to make from 1-10 jars of jam per batch, and up to 24 half-pint jars per package. Why pay for all the extra packaging of those other products? It replaces 3-4 traditional boxes of pectin – making it a great value! 6 Tablespoons = 1 box of other pectin brands. Make now & refrigerate, or follow 3 simple steps to preserve. Requires less cook time for guaranteed set. Reduced-sugar recipe now included. Kosher certified
Billy Bone’s Competition (slower acting than his “original” blend) dry rub may be used as marinade, for roasts especially beef brisket and pork loin. Excellent on poultry. Browns evenly. Sprinkle on meats. Bake broil or grill Billy Bones has been making sauce and other spicy condiments for over 30 years now, and has won over 200 awards and competitions – including 50 first-place finishes. Considered in many circles to be the most respected outdoor caterer in the Midwest. Ingredients: Sugar, salt, Chili Pepper, Natural spices, Dehydrated Garlic, Paprika, and spice extractives. Made in Michigan USA
We’ve got something to crow about! Chicken Shit is the seasoning designed especially for chicken! This ain’t the same herbs and spices the fat man in the white suit uses; this is so much better! Chicken Shit is guaranteed to produce the juiciest, most succulent chicken imaginable. No matter how you prepare your poultry, Chicken Shit will bring out the best of the bird. 12oz
Taste the sweet difference! Good Shit Sweet n’ Salty Seasoning is a specially blended formula designed to bring sweetness to the palate like no other seasoning does. This blend will transform regular chicken, ribs, and pork into a masterpiece of flavors. Amaze your friends and hear them say, “Man this is some Good Shit!” Good Shit will add just enough sweetness to leave your taste buds dancing. Try it on Teriyaki, popcorn (for that sweet and salty taste), ribs, chicken, Shit, put it on everything. But be forewarned, Good Shit is habit forming! 11oz
Conveniently packaged and shelf stable, Bacon Up is the easy way to add more flavor to all your favorite foods. Without the hassle of frying up pounds of bacon, you’ll have enough grease to host a fish fry, enhance your holiday turkey or bring next-level flavor to your entire dinner table—sides included.
Easily make sausage, brats, salami, or even traditional summer sausage
Use with deer, elk, beef – best when mixed with pork
Each kit makes up to 30 lbs of sausage, 24 lbs of bratwurst, 23 lbs of hot dogs or 18 lbs of salami
Nothing beats fresh, homemade sausage! It is fun and easy to make. Make your sausage using pork mixed with your wild game – deer, elk, buffalo, antelope. You can experiment adding your personal favorite tastes such as garlic, peppers or cheese. You can make up to 30 lbs of sausage, 24 lbs of bratwurst, 23 lbs of hot dogs or 18 lbs of salami at a time or only 3 lbs (1 lb of hot dogs) if you wish. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again! Kits include Hi Mountain cure, seasoning packets, one package of casings and detailed instructions.
Shore Lunch® Premium Soup Mixes are chef-inspired recipes that have been specially developed using premium ingredients. Offering Made from Scratch Quality®, with tantalizing aromas and mouth-watering appearances, Shore Lunch® Premium Soup Mixes are restaurant quality soups that are easy to prepare, versatile and delicious. Makes 1/2 gallon, 8 hearty servings.
Ball® Regular Mouth Lids for preserving fit all regular mouth glass preserving jars. Seal in the freshness and enjoy freshly made foods tonight or tomorrow. When canning, lids are for one-time use only.
Andy’s Red Fish Breading is our most popular product. Premium Hungarian Paprika imparts extraordinary flavor plus an appealing hue that’s sure to please a hungry crowd. This unique cornmeal based breading is seasoned perfectly with just the right amount of a peppery bite.
Andy’s Yellow Fish Breading is colorful, flavorful and enjoyable tastes delight your senses as the natural flavors of your fish or shrimp shine through.
Andy’s Cajun Fish Breading gives you that zesty, full flavor taste that New Orleans cuisine is famous for. We’ve taken our traditional cornmeal based batter and “kicked it up a notch.” Andy’s Cajun Fish Breading with its unique combination of spices sprinkled with the perfect touch of southern heat will jazz up your seafood whether baked, broiled, or fried.
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of 10 fibrous mahogany casings and detailed instructions.
Nothing beats fresh, homemade breakfast sausage! It’s fun and and easy to make. With our Sausage Seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game–deer, elk, buffalo, antelope. Make patties, links or leave it ground. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again.