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These seasoning come in resealable bags and season up to 25 lbs. of your favorite meat into tasty jerky
These seasoning come in resealable bags and season up to 5 lbs. of your favorite meat into tasty jerky
Make Old Fashioned Tasting Dry Cured Sausage With Much Shorter Drying Time!
Each of the five flavors in Hi Mountain Seasonings Jerky Cure & Seasoning Variety Pack will season 4 pounds of whole muscle meat, a total of 20 pounds of whole muscle meat, or 2 pounds of ground muscle meat, a total of 10 pounds of ground muscle meat. Make one pound at a time if you choose.
5 pack – Blends include: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper
Use To Make Cured Meats, Including Sausage And Jerky, And Brines For Ham And Bacon.
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