The Easy Shake Breader Bowl comes in three parts. The Bowl, where you place your breading and Sifter, where you place all your pre-moistened items to be breaded on. The Airtight Lid, to keep the breading and seasonings in.1. You place the breading and seasonings in the bowl. 2. You place all your lightly moistened meats and vegetables on the sifting tray. 3. Then you cover with the lid. 4. Now you just shake the bowl up, shake it down, remove the lid, and all your meats and vegetables are perfectly of flexible, durable polypropylene, it is dishwasher safe, and stores away it in the kitchen, at the lake, or at camp, the Breader Bowl is your guarantee to perfectly breaded meat, and vegetables every time.
Drake’s Crispy Fry Mix is America’s complete, all-purpose batter mix. It’s easy-to-use and so delicious. It does not contain any artificial ingredients. It’s a versatile mix that’s perfect for fish chicken, onion rings, frog legs, shrimp, fruits and vegetables.
We’ve got something to crow about! Chicken Shit is the seasoning designed especially for chicken! This ain’t the same herbs and spices the fat man in the white suit uses; this is so much better! Chicken Shit is guaranteed to produce the juiciest, most succulent chicken imaginable. No matter how you prepare your poultry, Chicken Shit will bring out the best of the bird. 12oz
Andy’s Red Fish Breading is our most popular product. Premium Hungarian Paprika imparts extraordinary flavor plus an appealing hue that’s sure to please a hungry crowd. This unique cornmeal based breading is seasoned perfectly with just the right amount of a peppery bite.
Andy’s Yellow Fish Breading is colorful, flavorful and enjoyable tastes delight your senses as the natural flavors of your fish or shrimp shine through.
Andy’s Cajun Fish Breading gives you that zesty, full flavor taste that New Orleans cuisine is famous for. We’ve taken our traditional cornmeal based batter and “kicked it up a notch.” Andy’s Cajun Fish Breading with its unique combination of spices sprinkled with the perfect touch of southern heat will jazz up your seafood whether baked, broiled, or fried.
Product details New Dixie Ultra Disposable Paper Cutting Boards will change the way you prep your meals. Made for one-time use, these cutting boards help to prevent cross-contamination by providing a clean surface every time you cook. All you have to do is cut, prep and toss when you’re done. Not only can you prep carefree without the worry of spreading germs, but with cut and leak resistant Dixie Ultra Cutting Boards, your cleanup will be carefree as well. Each pack contains 80 10” x 13″ disposable cutting boards with two colors and four possible fun patterns.
A delicious blend of spices in one convenient bottle. Gourmet Fish enhances the flavor of all fish from mountain stream trout and walleye to sea bass and halibut. As with all of our seasonings—be creative and try it on other favorite foods.
Something for the Bass fisherman. This great seasoning makes the most of grilled, baked or fried Bass, Walleye, Perch, Pike and all wild game fish.
Throw a bottle of Wild River Trout in you camping gear, you are going to love it with your fresh catch on the campfire! As with all of our seasonings—don’t stop there, try it on other favorite foods.
Salmon Seasoning is a great flavor compliment to salmon. As with all of our seasonings—don’t stop there, try it on other favorite foods.
The B-6000 Triple Burner comes with multiple features that make it worthy of any project, such as a cast-iron build that ensures its durability. The burner also has removable legs, making it easy to store and carry your stove to wherever you go. Along with the legs, a foolproof heat dial will help you set your burner to whichever mode of heat you wish. Going up to 225,00 BTU, this triple-burner is fitting for your wildest cooking adventures.
Bayou Classic® Stainless Bayou Claws are the essential tool for shredding cooked pork, beef, chicken, and alligator. Comfortable soft-grip handles and stainless claws allow you to firmly hold meats to lift or carve.
The Bayou Classic® Meat Thermometer monitors internal meat temperature while grilling – helping you cook to backyard gourmet perfection. Dial face indicates the various cooking ranges for beef, pork, lamb, veal, ham, poultry; along with rare, medium, and well done.
WANTED: Adventure-seeker who loves to cook over an open fire. The heavy duty, padded design protects your cookware so you can take it anywhere. Bring dishes to life under blue skies, under the stars, next to winding rivers, and tucked beside towering mountains.
Perfectly fry fish, shrimp, chicken, fries, hushpuppies and onion rings with this innovative 2.5-gal stainless outdoor fryer. A fryer that heats from the “inside out”, not the bottom, so cooking oil stays clean and food always tastes great!
Heating from the “inside out”, a horizontally mounted rear jet burner blasts intense hot air through inner vent tubing under the oil, then exits safely through a rear exterior vertical exhaust. Heat transfers through the metal tubing into the oil.
The fryer V-Bottom collects loose batter below the heat source to prevent scorching. Cooking oil stays cleaner and lasts much longer. Stainless construction and bottom Drain Valve provide easy clean-up.
Make your backyard a Wild Life refuge for food, fun, and fellowship with a Bayou Classic® 2.5-gal Fryer.
Cook breakfast, lunch and dinner on a dependable stove that packs up easily with the Coleman Classic Propane Stove. Just light it up and dial in your heat with the two independently adjustable burners and you can be cooking over 20,000 BTUs of power in no time. The cooking surface offers plenty of room to fit a 12-in. and 10-in. pan simultaneously. Meanwhile, the PerfectFlow pressure control technology keeps the heat steady, even in extreme conditions. WindBlock panels help shield your flame from wind, and they adjust if you need to fit a larger pan. When the meal is over, the chrome-plated grate removes for simple and quick cleanup.
Bayou Classic Stainless Seasoning Injector, with viewing window, is the perfect way to quickly and completely marinate poultry, beef, pork, and wild game. The generous 2-oz capacity injector has two 2.25-in Stainless Steel Needles, one for liquid marinade, and one needle for minced garlic, onion, etc. Easy to fill and clean.