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You have found the world’s best Jerky Cure and Seasonings. With several varieties we have something for everyone. Will it be our most popular Original Blend or something to wake up your taste buds like our Inferno Blend that tempts you? Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.
These seasoning come in resealable bags and season up to 5 lbs. of your favorite meat into tasty jerky
These seasoning come in resealable bags and season up to 25 lbs. of your favorite meat into tasty jerky
Created for Turkey hunters but can also be used with beef, wild game, poultry, fish, or any meat of your choice.
A perfect blend of multiple peppers including black, white, red, and cayenne! Use one package per 10 pounds of meat. If you are missing your kit directions (printed on the back of the bag)
Make Old Fashioned Tasting Dry Cured Sausage With Much Shorter Drying Time!
Each of the five flavors in Hi Mountain Seasonings Jerky Cure & Seasoning Variety Pack will season 4 pounds of whole muscle meat, a total of 20 pounds of whole muscle meat, or 2 pounds of ground muscle meat, a total of 10 pounds of ground muscle meat. Make one pound at a time if you choose.
5 pack – Blends include: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper
Use To Make Cured Meats, Including Sausage And Jerky, And Brines For Ham And Bacon.
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