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Reg $12.99 Save $3.00
Custom Blended for Wild Game and Domestic Meat. Use As A Dry Rub Or Wet Brine!
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of 10 fibrous mahogany casings and detailed instructions.
Rustic, bold flavor for the best elk steak you have ever had! Our Seasoning is a must for hunters and those who enjoy wild game.
Hi Mountain Chili Seasoning is your secret ingredient for making authentic chili. Hearty, rich chili is only a bottle away.
Specialty Seasonings come in large bottles with dual action flip lids for spooning or shaking, ideal for those who have a passion for cooking.
Make Old Fashioned Tasting Dry Cured Sausage With Much Shorter Drying Time!
Each of the five flavors in Hi Mountain Seasonings Jerky Cure & Seasoning Variety Pack will season 4 pounds of whole muscle meat, a total of 20 pounds of whole muscle meat, or 2 pounds of ground muscle meat, a total of 10 pounds of ground muscle meat. Make one pound at a time if you choose.
5 pack – Blends include: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper
Use To Make Cured Meats, Including Sausage And Jerky, And Brines For Ham And Bacon.
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