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skillet with lid

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  • Fun fact: Back in the day, this skillet was called “the chicken fryer” — but today, we simply call it a great everyday skillet, because we know it’s capable of so much! Its higher sidewalls give you a bit more room to experiment and the lid has self-basting tips to lock-in moisture for those low-and-slow meals. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you create delicious moments for generations. Seasoned and ready to use.

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  • Cooking for a big group? Sounds like the perfect party for our extra large pan. Crafted in America with iron and oil, it’s a classic kitchen staple with a naturally seasoned cooking surface that can be used inside or over an open fire. It’s ready to help you layer flavors so you can cook delicious food to share. Easily move around your kitchen with the dual handle design. This 17 Inch Dual Handle Pan provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

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