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Home » seasoned cast iron
seasoned cast iron
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Lodge’s long-revered cast iron shapes a wedge pan finished with modern details, perfect for baking eight single servings of cornbread, biscuits or meatloaf—or even personal pizza wedges. Retaining and distributing heat evenly to create the perfect crusts, the sturdy cast iron will not dent, bend or warp. The pan is pre-seasoned and ready to use and features snap-on red silicone handles that provide a comfortable grip.
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Notice a family resemblance? The new 6 Stick Cornstick Pan comes in a dual handle design to keep your fingers out of the batter as you create dunkable moments. Crafted in America with iron and oil, its naturally seasoned cooking surface doesn’t dent, bend, or warp at high temperatures. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.
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Do you love a crust piece? Use the wedge pan to bake perfect single-serve slices! Its naturally seasoned baking surface delivers the coveted crust piece to every plate and won’t dent, bend, or warp at high temperatures. Made in America with iron and oil, this wedge pan is ready to help you create shareable moments. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.
Showing all 3 results