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Big, bold bottles of flavor. Big bottles mean you will have plenty of seasoning and bold flavor means you will be reaching for these bottles often. Our Rub Seasonings are deliciously blended for specific meats and as with all of our seasoning blends they are versatile—feeding your creative cooking style. The easy grip bottle has dual action flip lid for either spooning or shaking.
Make homemade sausages with these Mahogany Sausage Casings. Makes 1 lb. 1.5″ x 12″ sausages.
Use this adjustable, non-stick burger press to make perfect, uniform burger patties that cook evenly and don’t fall apart on the grill. Markings on the handle ensure precise patty weight so that you can make quarter pound (4 oz), third pound (5.3 oz ), half pound (8 oz), or three quarter pound (12 oz) burgers.
The Weston Zipper Seal Vacuum Bags, is a commercial vacuum seal bag with a zipper feature. These bags are compatible with most leading brand vacuum sealers to seal in freshness by removing air from the bag.
A great mix for those who love the taste of lime! Use with beef, wild game, poultry, or any meat of your choice. Each kit seasons up to 20 lbs. of ground meat. Kit contains two 3.0 oz. seasoning packets; two 4.2 oz. cure packets, and four strands of 21 mm collagen casings.
The hearty Cajun flavors in Hi Mountain Cajun Snackin’ Stick Kit make an amazing snacking stick seasoning. Doc Holliday would be proud! Use with beef, wild game, poultry, fish, or any meat you choose. Use with beef, wild game, poultry, or any meat of your choice. Each kit seasons up to 20 lbs. of ground meat.
Kit contains two 3.0 oz. seasoning packets; two 4.2 oz. cure packets, and four strands of 21 mm mahogany collagen casings.
A bold yet simple flavor for the Pepper lover. Use with beef, wild game, poultry, or any meat of your choice. Each kit seasons up to 20 lbs. of ground meat. Kit contains two 3.0 oz. seasoning packets; two 4.2 oz. cure packets, and four strands of 21 mm collagen casings.
Showing 49–55 of 55 results