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cast iron pan

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  • Fun fact: Back in the day, this skillet was called “the chicken fryer” — but today, we simply call it a great everyday skillet, because we know it’s capable of so much! Its higher sidewalls give you a bit more room to experiment and the lid has self-basting tips to lock-in moisture for those low-and-slow meals. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you create delicious moments for generations. Seasoned and ready to use.

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  • Dip, dip, hooray! For 125 years, this little guy has been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you bring paninis, dips, and sizzling sides to the table. Seasoned and ready to use.

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  • Cooking for a big group? Sounds like the perfect party for our extra large pan. Crafted in America with iron and oil, it’s a classic kitchen staple with a naturally seasoned cooking surface that can be used inside or over an open fire. It’s ready to help you layer flavors so you can cook delicious food to share. Easily move around your kitchen with the dual handle design. This 17 Inch Dual Handle Pan provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

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  • We took our classic skillet and made a miniature version. Crafted in America with iron and oil, its naturally seasoned cooking surface is the perfect size for serving individual cookies or brownies. Small, but mighty! Seasoned and ready to use.

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  • A big skillet for big jobs. Crafted in America with iron and oil, this classic kitchen staple is made to help you feed a crowd. Its naturally seasoned cooking surface is ready to layer flavors so you can cook delightful meals to share. Seasoned and ready to use.

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  • Extra mouths to feed? That’s where our bigger skillet comes in. Crafted in America with iron and oil, it’s a classic kitchen staple made to help you feed a crowd. Its naturally seasoned cooking surface is ready to layer flavors so you can cook delightful meals to share. Seasoned and ready to use.

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  • What makes this the classic single-serve skillet? For 125 years, it’s been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious moments. Cast to last! Seasoned and ready to use.

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