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Bayou Classic® Stainless Bayou Claws are the essential tool for shredding cooked pork, beef, chicken, and alligator. Comfortable soft-grip handles and stainless claws allow you to firmly hold meats to lift or carve.
The Bayou Classic® Meat Thermometer monitors internal meat temperature while grilling – helping you cook to backyard gourmet perfection. Dial face indicates the various cooking ranges for beef, pork, lamb, veal, ham, poultry; along with rare, medium, and well done.
Perfectly fry fish, shrimp, chicken, fries, hushpuppies and onion rings with this innovative 2.5-gal stainless outdoor fryer. A fryer that heats from the “inside out”, not the bottom, so cooking oil stays clean and food always tastes great!
Heating from the “inside out”, a horizontally mounted rear jet burner blasts intense hot air through inner vent tubing under the oil, then exits safely through a rear exterior vertical exhaust. Heat transfers through the metal tubing into the oil.
The fryer V-Bottom collects loose batter below the heat source to prevent scorching. Cooking oil stays cleaner and lasts much longer. Stainless construction and bottom Drain Valve provide easy clean-up.
Make your backyard a Wild Life refuge for food, fun, and fellowship with a Bayou Classic® 2.5-gal Fryer.
Our Aluminum Outdoor Fish Cooker is perfect for your small to medium outdoor fish fries.
Make your backyard a Wild Life Refuge!
Frying skimmers nickel-plated mesh”bayou classic” length inches= 18 inches skimmer with 7 inches bowl.
35-in Wooden Handle stirs deep into large boiling pots. Ideal for crawfish boils and large-batch cooking.
Use this Bayou Classic® 2-oz seasoning injector to get that taste that brings everyone back for more! As with all Bayou Classic® products, you can rely on its durability and superior performance.
Bayou Classic Stainless Seasoning Injector, with viewing window, is the perfect way to quickly and completely marinate poultry, beef, pork, and wild game. The generous 2-oz capacity injector has two 2.25-in Stainless Steel Needles, one for liquid marinade, and one needle for minced garlic, onion, etc. Easy to fill and clean.
The Bayou Classic 5-in Stainless Fry Thermometer is the key ingredient when frying.
Showing all 9 results