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backwoods

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Grilling/Food Processing LEM BACKWOODS FLAVOR ENHANCER – ENCAPSULATED CITRIC ACID – FOR 25LBS OF MEAT $5.99

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Make Old Fashioned Tasting Dry Cured Sausage With Much Shorter Drying Time!

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Jerky & Sausage Making Kits LEM BACKWOODS SNACK STICK SEASONINGS $22.99

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Each Kit Contains:
- Seasoning with Cure
- 21 mm Collagen Casings
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Grilling/Food Processing LEM BACKWOODS FLAVOR ENHANCER – CURE – FOR 100LBS OF MEAT $3.99

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Use To Make Cured Meats, Including Sausage And Jerky, And Brines For Ham And Bacon.

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