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Our 8″ x 12″ pre-cut, quart sized, commercial grade vacuum bags (30 count) are perfect for storing and/or marinating small portions of fruits & vegetables, jerky, small fish filets, individual steaks, pork chops, and more. Compatible with FoodSaver
Make homemade summer sausages with these Mahogany Sausage Casings. Makes 3 lb. 2.5″ x 20″ sausages.
Make homemade sausages with these Mahogany Sausage Casings. Makes 1 lb. 1.5″ x 12″ sausages.
Use this adjustable, non-stick burger press to make perfect, uniform burger patties that cook evenly and don’t fall apart on the grill. Markings on the handle ensure precise patty weight so that you can make quarter pound (4 oz), third pound (5.3 oz ), half pound (8 oz), or three quarter pound (12 oz) burgers.
The Weston Zipper Seal Vacuum Bags, is a commercial vacuum seal bag with a zipper feature. These bags are compatible with most leading brand vacuum sealers to seal in freshness by removing air from the bag.
Hog Ring Pliers are an absolute must for professional or home meat processors. Makes closing fibrous sausage casings and meat bags a snap. Spring-loaded hog ring pliers are made of heavy-duty stainless steel with non-slip grips. They are handy for quick work in a slippery environment and work on most smaller size hog rings. Includes 50 Hog Rings.
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