Description
Ingredients:
Corn syrup solids, salt, spices, monosodium glutamate, garlic powder. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Home » Shop » Home & Cabin » Specialty Foods » Grocery » HI MOUNTAIN ORIGINAL SALAMI SAUSAGE SEASONING KIT
$24.99
With your homemade Salami you can stuff calzones, top pizza or just have a delicious snack. Use with beef, wild game, pork or poultry. Each kit seasons up to 18 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of collagen casings and detailed instructions.
Out of stock
Ingredients:
Corn syrup solids, salt, spices, monosodium glutamate, garlic powder. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Our 8″ x 12″ pre-cut, quart sized, commercial grade vacuum bags (30 count) are perfect for storing and/or marinating small portions of fruits & vegetables, jerky, small fish filets, individual steaks, pork chops, and more. Compatible with FoodSaver
Custom blended with enhancing flavors for wild game & domestic meat. Cures 5 lbs of meat.
Country Maple sausage is pure down home goodness. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.