Description
Ingredients:
Salt, spices (including fennel, red pepper, anise), monosodium glutamate, paprika, sugar, spice extractives and extractives of paprika (color). Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Home » Shop » Home & Cabin » Specialty Foods » Grocery » HI MOUNTAIN ITALIAN SAUSAGE SEASONING KIT
$19.99
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4.8 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
Out of stock
Ingredients:
Salt, spices (including fennel, red pepper, anise), monosodium glutamate, paprika, sugar, spice extractives and extractives of paprika (color). Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Hi Mountain’s Spicy Beer Bratwurst is just that—delicious brat taste with a little extra spice. Use with beef, wild game, pork or poultry. Each kit seasons up to 24 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
A delicious blend that gives breakfast an italian flair. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 22 lbs of meat, one lb at a time if you choose.
Our most popular blend. Created so you can make the World’s greatest homemade snackin’ Sticks. Use with beef, wild game, poultry, or any meat of your choice. Each kit seasons up to 20 lbs. of ground meat. Kit contains two 3.0 oz. seasoning packets; two 4.2 oz. cure packets, and four strands of 21 mm collagen casings.
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.