Description
Ingredients:
- Salt
- 6.25% sodium
- 17ppm red #3
- less than 1.0% glycerin added to prevent caking
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Home » Shop » Home & Cabin » Specialty Foods » Grocery » REICHERT SPICE CO. FAST MIXTURE CURE – PINK
$1.99
To cure meats, Pink Curing Salt inhibits the growth of bacteria and maintains the flavor and appearance of meat. Use 1 oz of cure to each 25 pounds of meat.
1 oz package
Out of stock
Ingredients:
Reg. $7.99 Save $1.00
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.
As the adult fly emerges from the pupal stage into an adult fly they’re very vulnerable as a fish food source. All species of freshwater game fish consume most food underwater as emerging flies, fish eggs, smaller fish and other insects represented as wet fly patterns, like the Royal Coachman and gnat.
Resealable bag, Custom blended seasoning mix with enhancing flavors for wild game & domestic meat, seasons 20 pounds of meat.