Description
Ingredients:
Dextrose, salt, sugar, spices, monosodium glutamate, spice extracts. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Home » Shop » Home & Cabin » Specialty Foods » Grocery » HI MOUNTAIN GERMAN SAUSAGE SEASONING KIT
$19.99
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, one 10 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
In stock
Ingredients:
Dextrose, salt, sugar, spices, monosodium glutamate, spice extracts. Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
This lively sausage is fantastic in omelets, burritos or anything you like. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.
Hi Mountain’s Spicy Beer Bratwurst is just that—delicious brat taste with a little extra spice. Use with beef, wild game, pork or poultry. Each kit seasons up to 24 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.