Description
Ingredients:
- Salt
- 6.25% sodium
- 17ppm red #3
- less than 1.0% glycerin added to prevent caking
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Home » Shop » Home & Cabin » Specialty Foods » Grocery » REICHERT SPICE CO. FAST MIXTURE CURE – PINK
$1.99
To cure meats, Pink Curing Salt inhibits the growth of bacteria and maintains the flavor and appearance of meat. Use 1 oz of cure to each 25 pounds of meat.
1 oz package
Out of stock
Ingredients:
SAVE $1.50
Created for Turkey hunters but can also be used with beef, wild game, poultry, fish, or any meat of your choice.
Billy Bone’s Competition (slower acting than his “original” blend) dry rub may be used as marinade, for roasts especially beef brisket and pork loin. Excellent on poultry. Browns evenly. Sprinkle on meats. Bake broil or grill Billy Bones has been making sauce and other spicy condiments for over 30 years now, and has won over 200 awards and competitions – including 50 first-place finishes. Considered in many circles to be the most respected outdoor caterer in the Midwest. Ingredients: Sugar, salt, Chili Pepper, Natural spices, Dehydrated Garlic, Paprika, and spice extractives. Made in Michigan USA
Drake’s Crispy Fry Mix is America’s complete, all-purpose batter mix. It’s easy-to-use and so delicious. It does not contain any artificial ingredients. It’s a versatile mix that’s perfect for fish chicken, onion rings, frog legs, shrimp, fruits and vegetables.