Description
Ingredients:
Corn syrup solids, salt, spices, dehydrated garlic, monosodium glutamate, soybean oil (refined to be allergen free). Cure: salt, sugar, sodium nitrite (.85%), caramel color.
Home » Shop » Home & Cabin » Specialty Foods » Grocery » HI MOUNTAIN CRACKED PEPPER N’ GARLIC SUMMER SAUSAGE SEASONING KIT
$19.99
Our kits make it easy and delicious, you make it homemade, your way. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Out of stock
Ingredients:
Corn syrup solids, salt, spices, dehydrated garlic, monosodium glutamate, soybean oil (refined to be allergen free). Cure: salt, sugar, sodium nitrite (.85%), caramel color.
We’ve got something to crow about! Chicken Shit is the seasoning designed especially for chicken! This ain’t the same herbs and spices the fat man in the white suit uses; this is so much better! Chicken Shit is guaranteed to produce the juiciest, most succulent chicken imaginable. No matter how you prepare your poultry, Chicken Shit will bring out the best of the bird. 12oz
Hi Mountain Brine kits are perfect for the sportsman’s catch as well as chicken, Cornish game hens, and fish from the local market. Each brine has its own unique flavor making the most of smoked fish and poultry.
Nothing beats fresh, homemade breakfast sausage! It’s fun and and easy to make. With our Sausage Seasonings you are in control. Make your sausage using 100% pork or mix pork with turkey or wild game–deer, elk, buffalo, antelope. Make patties, links or leave it ground. With Hi Mountain’s quality seasonings and your personal touch you won’t settle for anything but homemade again.
Hi Mountain’s Spicy Beer Bratwurst is just that—delicious brat taste with a little extra spice. Use with beef, wild game, pork or poultry. Each kit seasons up to 24 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of natural hog casings and detailed instructions.