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HI MOUNTAIN BACON CURE BLACK PEPPER BROWN SUGAR BLEND – SEASONS 12LBS OF MEAT

HI MOUNTAIN BACON CURE BLACK PEPPER BROWN SUGAR BLEND – SEASONS 12LBS OF MEAT

$7.99

Hi Mountain’s new Black Pepper & Brown Sugar Bacon Cure makes traditional bacon from pork belly.

 

In stock

Description

Cures 12 lbs. of meat.

Ingredients:  Salt, brown sugar, sugar, Maple sugar, sodium nitrite (0.7%) dehydrated garlic and onion, spices, extractives of paprika (color) with not more than 2% glycerine and tricalcium phosphate added to prevent caking. Allergens: none.

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