Description
Ingredients:
Salt, spices (including fennel, red pepper, anise), monosodium glutamate, paprika, sugar, spice extractives and extractives of paprika (color). Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Store Hours: Monday thru Saturday 6am-8pm; Sunday 6am-5pm! CLOSED Thanksgiving.
Home » Shop » Home & Cabin » Specialty Foods » Grocery » HI MOUNTAIN ITALIAN SAUSAGE SEASONING KIT
$19.99
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4.8 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
In stock
Ingredients:
Salt, spices (including fennel, red pepper, anise), monosodium glutamate, paprika, sugar, spice extractives and extractives of paprika (color). Cure: Salt, sugar, sodium nitrite (.85%), caramel color.
Hi Mountain’s Spicy Beer Bratwurst is just that—delicious brat taste with a little extra spice. Use with beef, wild game, pork or poultry. Each kit seasons up to 24 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
Our most popular blend. Created so you can make the World’s greatest homemade snackin’ Sticks. Use with beef, wild game, poultry, or any meat of your choice. Each kit seasons up to 20 lbs. of ground meat. Kit contains two 3.0 oz. seasoning packets; two 4.2 oz. cure packets, and four strands of 21 mm collagen casings.
Hi Mountain Brine kits are perfect for the sportsman’s catch as well as chicken, Cornish game hens, and fish from the local market. Each brine has its own unique flavor making the most of smoked fish and poultry.
Whether you’re a beginner or a competition-ready pro, craft your backyard masterpiece without the hassle of propane. The Masterbuilt 40-inch Digital Electric Smoker maintains the temperature for slow-smoked, tender brisket. Set the time and temp using the digital control panel and experiment with flavor using the patented side wood chip loader. The four chrome-coated racks are adjustable and have plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.