Home » Shop » Home & Cabin » Specialty Foods » Grocery » LOUISIANA SEASONED CRISPY SHRIMP FRY – 10oz
$1.99
Reg $2.99 Save $1.00
“Ideal for Shrimp” …oysters and vegetables too!
Unit Size: 10 oz. (283g)
Cooking Directions:
Mix 5 Tbsp. of LA Shrimp Fry Batter Mix in ½ cup water. Dip shrimp in batter
Roll shrimp in remaining dry LA Shrimp Fry Seafood Batter Mix until coated.
Deep fry shrimp at 350ºF until internal temperature is 145ºF and until golden brown
10 ounces coats approximately 3-4 lbs. of seafood
Ingredients: Enriched Bleached Wheat Flour (Wheat Four, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glumamate, Dried Garlic.
CONTAINS WHEAT.
Out of stock
This lively sausage is fantastic in omelets, burritos or anything you like. Designed to mix with ground pork, or a combination of pork and beef or wild game. Each kit seasons 24 lbs of meat, one lb at a time if you choose.
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of 10 fibrous mahogany casings and detailed instructions.
These are the hottest books for ages 7 – 11! Michigan Chillers books by author Johnathan Rand.