Description
- Rings for closing up fibrous casings and meat bags
- Refill pack for use with the Weston Hog Ring Pliers (sold separately #47-1401)
- Also great for use in the garden, around the house, in the garage or workshop
- 500 count, 1/2 inch
Store Hours: Monday thru Saturday 6am-8pm; Sunday 6am-5pm! CLOSED Thanksgiving.
Home » Shop » Grilling/Food Processing » Food Processing » WESTON 500 HOG RINGS 47-1452
$5.99
Weston hog rings for use with Weston Hog Ring Pliers. Use hog rings to close fibrous sausage casings and ground meat bags. Box of 500 hog rings.
Out of stock
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 24 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 4.8 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
Jalapeño peppers have just enough heat to get your attention yet are mild enough for just about everyone. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, two 10 oz. seasoning packets, one pack of mahogany fibrous casings and detailed instructions.
Use this adjustable, non-stick burger press to make perfect, uniform burger patties that cook evenly and don’t fall apart on the grill. Markings on the handle ensure precise patty weight so that you can make quarter pound (4 oz), third pound (5.3 oz ), half pound (8 oz), or three quarter pound (12 oz) burgers.