Description
- Use for making larger 2.5″ diameter prepared meats like Summer Sausage and Bologna from domestic or wild game meats
- Great for dehydrating, smoking, or grilling
- Durable, so they don’t break easily in the stuffing process
- Makes 3 lb. 2.5″ x 20″ sausages.
- Minimal prep time – just soak for a half hour to reshape
- Uniform in size
- Make for more evenly smoked sausages
- Odorless, and flavorless
- Easy to store, no salt or refrigeration needed
