Description
Perfect for use with Gas Grills and Electric Smokers.
180 cu in
Coming primarily from Northwestern USA, Alder wood is very mild with a slightly sweet and subtle fruity flavor. It can be mixed with other fruit woods to develop a custom flavor. Alder works well with fish, poultry, vegetables, lamb and sausage. Perfect for use with Gas Grills and Electric Smokers.
A very recognizable smoke, Hickory is commonly identified with pork products such as bacon, sausage, and pork shoulder. However, it also pairs well with chicken and beef. Hickory has a strong aroma that is not too bold and slightly sweet.
Apple is one of the most popular flavors of wood for grilling or smoking in the United States. Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very distinctive flavor to meats grilled or smoked with it. Apple is great for pork, poultry, and lighter items. It also goes well with beef when mixed with Hickory or Pecan.
Cherry wood adds a mild and fruity smoke flavor similar to Apple but with a bit more punch. It is great for adding a reddish tone to the items you are cooking. Cherry can be mixed with other fruit woods to develop a custom flavor. It can be used with vegetables, seafood, ribs, chicken, venison and pork.
Mesquite is popular in the Southern United States, especially Texas, where BBQ means BEEF. With its rich and distinct flavor, Mesquite wood ideally pairs with brisket, steak, and other cuts of beef, but it also complements other meats such as pork and lamb.
