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Home » Shop » Home & Cabin » MAKING MAPLE SYRUP- THE OLD-FASHIONED WAY- PAPERBACK BOOK
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Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Book by: Noel Perrin – Paperback – 31 pages
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Reg. $7.99 Save $1.00
Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.
Our 8″ x 12″ pre-cut, quart sized, commercial grade vacuum bags (30 count) are perfect for storing and/or marinating small portions of fruits & vegetables, jerky, small fish filets, individual steaks, pork chops, and more. Compatible with FoodSaver
Drake’s Crispy Fry Mix is America’s complete, all-purpose batter mix. It’s easy-to-use and so delicious. It does not contain any artificial ingredients. It’s a versatile mix that’s perfect for fish chicken, onion rings, frog legs, shrimp, fruits and vegetables.
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You have found the world’s best Jerky Cure and Seasonings. With several varieties we have something for everyone. Will it be our most popular Original Blend or something to wake up your taste buds like our Inferno Blend that tempts you? Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Jerky can be made in an oven, smoker or dehydrator.