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Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Book by: Noel Perrin – Paperback – 31 pages
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Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like- try a thicker slice and enjoy a bacon steak. Cures 25 lbs. of meat.
Bull Shit is the finest steak seasoning to ever grace a pantry, no shit. After extensive testing in our Shit kitchens, we have come up with the perfect seasoning to compliment the finest cut of beef on the planet, the ribeye. But just wait until you see how Bull Shit brings out the tender goodness of T-bones, NY Strips, filets, flatirons and sirloins! 12oz
Each of the five flavors in Hi Mountain Seasonings Jerky Cure & Seasoning Variety Pack will season 4 pounds of whole muscle meat, a total of 20 pounds of whole muscle meat, or 2 pounds of ground muscle meat, a total of 10 pounds of ground muscle meat. Make one pound at a time if you choose.
5 pack – Blends include: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper
Our 8″ x 12″ pre-cut, quart sized, commercial grade vacuum bags (30 count) are perfect for storing and/or marinating small portions of fruits & vegetables, jerky, small fish filets, individual steaks, pork chops, and more. Compatible with FoodSaver