Description
Weight | 1.88 lbs |
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Dimensions | 5 in |
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Home » Shop » Home & Cabin » Specialty Foods » TROLL SMOKEHOUSE ELDERBERRY 20OZ
$4.99
This delicious-tasting fruit spread is great on toast and crackers.
In stock
Weight | 1.88 lbs |
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Dimensions | 5 in |
Billy Bone’s Competition (slower acting than his “original” blend) dry rub may be used as marinade, for roasts especially beef brisket and pork loin. Excellent on poultry. Browns evenly. Sprinkle on meats. Bake broil or grill Billy Bones has been making sauce and other spicy condiments for over 30 years now, and has won over 200 awards and competitions – including 50 first-place finishes. Considered in many circles to be the most respected outdoor caterer in the Midwest. Ingredients: Sugar, salt, Chili Pepper, Natural spices, Dehydrated Garlic, Paprika, and spice extractives. Made in Michigan USA
We’ve got something to crow about! Chicken Shit is the seasoning designed especially for chicken! This ain’t the same herbs and spices the fat man in the white suit uses; this is so much better! Chicken Shit is guaranteed to produce the juiciest, most succulent chicken imaginable. No matter how you prepare your poultry, Chicken Shit will bring out the best of the bird. 12oz
No Shit was developed as an all-purpose seasoning to enhance the flavor of beef, pork, chicken, vegetables, and eggs. Who could have imagined that a product without sodium could taste this good? Well folks, this just proves that we really know our Shit around here.
Sodium Free, Gluten Free, and absolutely NO MSG!
On a lazy afternoon eighty years ago, at a whistle stop nestled beside the tracks just east of Birmingham, a tradition of down-home cooking was born. That’s when the first batch of fried green tomatoes was served at the Irondale Cafe. Some fifty years later, Fannie Flagg would write a book about that same whistle stop and the recipes perfected over thousands of meals shared with family and friends. Today the Irondale Cafe seems frozen in time as those giant freight and passenger trains rumble by. The cafe still carries on the legacy of down-home family cooking, and for over eighteen years Bill and Mary Jo have offered their delicious secrets with their “Original Whistlestop Recipes.” From their heart to your table, enjoy the memories of good times shared at the Original Whistle Stop Cafe.