Cook with the versatility of pellets with the Smoke Hollow WS30C Pellet Smoker. The clean-burning pellet system monitors the cabin temperature and adjusts the auger speed, feeding the correct amount of pellets to maintain the set temperature. Pellets provide an ease of use with unmatched flavor and consistency. Smoke, bake, grill and more without worrying about reloading for hours of continuous cooking.
Auger moves the wood pellets from the hopper for even, consistent cooking from 180°F to 350°F
Pellet hopper holds over 8 lbs. of wood pellets for hours of cooking without reloading
Pellet hopper door allows for easy pellet clean out
Digital control panel controls on/off, temperature, cook and smoke time
Legs increase height for easy access
Grease tray catches excess food drippings
Handle and wheels make moving smoker easy
Limited 1-year warranty
Additional information
Weight
75 lbs
Dimensions
30 × 20 × 18 in
ORDER PROCESSING
Website orders are processed Monday through Friday 7:00 a.m. through 4:00 p.m.
Orders after 3PM Friday cannot be filled until Monday.
DELIVERY INFORMATION
We offer weight-based shipping through USPS and UPS delivery.
Standard: In-stock merchandise will normally arrive in 3-7 business days after the order is received. Orders are shipped via USPS or UPS.
Shipping and Handling charges subject to change without notice.
Weekends and U.S. holidays will delay delivery. Due to holiday mail volume, please allow for an additional 1 - 2 days for the delivery of your order.
All online orders must be paid with a credit card or Paypal.
DELIVERY RATE INFORMATION
Due to weight, certain items you may need to contact us for shipping quote.
Please call: 989-879-1110 EXT# 1 for more information.
Click here to view our return policy.
Bull Shit is the finest steak seasoning to ever grace a pantry, no shit. After extensive testing in our Shit kitchens, we have come up with the perfect seasoning to compliment the finest cut of beef on the planet, the ribeye. But just wait until you see how Bull Shit brings out the tender goodness of T-bones, NY Strips, filets, flatirons and sirloins! 12oz
With the Weston® Sous Vide Immersion Circulator, you’ll prepare restaurant-quality food at home like a pro. Cook steaks, game meats, fish, and other meats and vegetables to the precise temperature, while retaining the delicious flavor and juiciness.
The Bayou Classic® Meat Thermometer monitors internal meat temperature while grilling – helping you cook to backyard gourmet perfection. Dial face indicates the various cooking ranges for beef, pork, lamb, veal, ham, poultry; along with rare, medium, and well done.
Offering big capacity with the convenience of electric heat, the Masterbuilt® Adventure Series MES 130S Digital Electric Smoker delivers delicious smoked food without the hassle. Powered by a 800W heating element, this smoker delivers the more consistent cooking temperatures of electric heat as long as your mouth-watering meats need. Perfect for the beginner or the pro, this smoker’s precise digital panel gives you easy-to-use control over the smoker’s power, cooking temperature, and time. Patented side wood-chip loading system makes it easy to add the wood of your choice for delicious smoked flavor and wonderful aroma without opening the smoker. Smoker offers lots of cooking space over its 4 chrome-plated, 14.5″W x 12.2″D cooking racks, giving you enough room to smoke up to 6 chickens, 6 racks of ribs, or 124 jerky strips! Easy-to-use design also features a meat temperature probe and 2 chrome-coated mesh accessory racks for fish, vegetables, and jerky. Water pan, ash tray, and drip tray included. Integrated handle and wheels make moving smoker easy. Durable steel construction with an insulated smoking chamber. 33.26″H x 20.47″W x 19.88″D.
2 Free Bags of Fire and Flavor Peach Smoking Chips included!!!
This smoker is in store pickup only. You may purchase the smoker through the website and we will hold it for 48 hours for you to arrange pickup.