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Home » Shop » Home & Cabin » MAKING MAPLE SYRUP- THE OLD-FASHIONED WAY- PAPERBACK BOOK
$5.99
Reg $8.99 Save$3.00
Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Book by: Noel Perrin – Paperback – 31 pages
Out of stock
Are you still breading your fish, chicken, pork, wild game, and vegetables the old-fashioned way?
Now there is a better way with Cook´s Choice™ Better Breader™ Bowl.
The Better Breader™ Bowl makes breading simple with no fuss, no mess, and no waste. Made of flexible, durable polypropylene, it is dishwasher safe, and stores away easily
Billy Bone’s Competition (slower acting than his “original” blend) dry rub may be used as marinade, for roasts especially beef brisket and pork loin. Excellent on poultry. Browns evenly. Sprinkle on meats. Bake broil or grill Billy Bones has been making sauce and other spicy condiments for over 30 years now, and has won over 200 awards and competitions – including 50 first-place finishes. Considered in many circles to be the most respected outdoor caterer in the Midwest. Ingredients: Sugar, salt, Chili Pepper, Natural spices, Dehydrated Garlic, Paprika, and spice extractives. Made in Michigan USA