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Home » Shop » Home & Cabin » MAKING MAPLE SYRUP- THE OLD-FASHIONED WAY- PAPERBACK BOOK
$5.99
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Since 1973, Storey’s Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Book by: Noel Perrin – Paperback – 31 pages
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Our 8″ x 12″ pre-cut, quart sized, commercial grade vacuum bags (30 count) are perfect for storing and/or marinating small portions of fruits & vegetables, jerky, small fish filets, individual steaks, pork chops, and more. Compatible with FoodSaver
Aw Shit Hot n’ Spicy Seasoning is specially blended for those who want to put a little zip in their doo-da. With a hot combo taste of Mexican meets Cajun, this seasoning provides just the right amount of kick to make you say “Aw Shit!” Aw Shit will get you reaching for the nearest beer, but without having to “bite the bullet” the next morning. Whether you’re a gourmet cook or a sadist trying to get even with a friend, Aw Shit will provide the extra heat to bring out your best. 9oz
Whether you’re a beginner or a competition-ready pro, craft your backyard masterpiece without the hassle of propane. The Masterbuilt 40-inch Digital Electric Smoker maintains the temperature for slow-smoked, tender brisket. Set the time and temp using the digital control panel and experiment with flavor using the patented side wood chip loader. The four chrome-coated racks are adjustable and have plenty of room to smoke up to 16 chickens, 4 turkeys, 8 racks of ribs, or 8 pork butts. Master the art of smoking with Masterbuilt.