$7.99
Reg. $9.99 Save $2.00
BOLDLY SEASONS UP TO 16 LBS OF MEAT!
Hi-Country Jerky Seasonings are custom formulated for making some of the tastiest whole muscle and ground & formed jerky out of wild game and/or domestic meats. Functionality has been highly considered when formulating these recipes to help increase the moisture holding capacity of the meat. This is accomplished with the addition of humectants, or sugar, to improve palatability, as well as unrefrigerated shelf life (when combined with appropriate cook and dry procedures). Our flavor profiles are defining the most popular flavor trends of the day.
For those who are MSG sensitive, several of the jerky seasonings have been formulated without any added monosodium glutamate. And for those who have an aversion to sodium nitrite, a separate cure packet comes with each kit which can be optionally omitted without compromising the overall finished jerky.
Unique to Hi-Country spice kits are the full color step-by-step instructions for making both solid muscle and the popular ground & formed jerky. These instructions utilize USDA food safe cook and dry procedures as they apply to home smokers, ovens, and dehydrators.
Out of stock
PACKAGE CONTAINS: One 13.6oz Seasoning Bag and One .63oz Cure Packet and One Instruction Booklet
SEASONING INGREDIENTS: Salt, Sugar, Black Pepper, Maltodextrin, Garlic, Natural Flavor, Jalapeno Pepper, White Pepper, Natural Smoke Flavor.
CURE INGREDIENTS: Salt, Sodium Nitrite (6.25%).
Seasons 16 lbs. meat
