Description
- Rings for closing up fibrous casings and meat bags
- Refill pack for use with the Weston Hog Ring Pliers (sold separately #47-1401)
- Also great for use in the garden, around the house, in the garage or workshop
- 500 count, 1/2 inch
Store Hours: Monday thru Saturday 6am-8pm; Sunday 6am-5pm! CLOSED Thanksgiving.
Home » Shop » Grilling/Food Processing » Food Processing » WESTON 500 HOG RINGS 47-1452
$5.99
Weston hog rings for use with Weston Hog Ring Pliers. Use hog rings to close fibrous sausage casings and ground meat bags. Box of 500 hog rings.
Out of stock
Our kits make it easy and delicious, you make it homemade, your way. Use with beef, wild game, pork or poultry. Each kit seasons up to 30 lbs. of meat, three lbs. at a time if you choose. Kit Includes two 4.2 oz. packets of Hi Mountain cure, one 10 oz. seasoning packets, one pack of natural hog casings and detailed instructions.
Our most popular blend. Created so you can make the World’s greatest homemade snackin’ Sticks. Use with beef, wild game, poultry, or any meat of your choice. Each kit seasons up to 20 lbs. of ground meat. Kit contains two 3.0 oz. seasoning packets; two 4.2 oz. cure packets, and four strands of 21 mm collagen casings.
Custom blended with enhancing flavors for wild game & domestic meat. Cures 5 lbs of meat.
Hog Ring Pliers are an absolute must for professional or home meat processors. Makes closing fibrous sausage casings and meat bags a snap. Spring-loaded hog ring pliers are made of heavy-duty stainless steel with non-slip grips. They are handy for quick work in a slippery environment and work on most smaller size hog rings. Includes 50 Hog Rings.