Rome Pie Iron Cookbook
Rome Pie Iron Cookbook is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Delivery and Shipping
Delivery and Shipping
- We offer weight-based shipping through USPS and UPS delivery.
- Standard: In-stock merchandise will normally arrive in 3-7 business days after the order is received. Orders are shipped via USPS or UPS. (Delivery time may be extended due to environmental impacts.)
- Shipping and Handling charges are subject to change without notice.
- Weekends and U.S. holidays will delay delivery. Due to holiday mail volume, please allow for an additional 1-2 days for the delivery of your order.
- All online orders must be paid by a U.S. credit card or Paypal.
- We accept: Visa, Mastercard, Discover, American Express, Paypal, Venmo, and Apple Pay.
30-day Return Policy
30-day Return Policy
We have a 30-day return policy, which means you have 30 days after purchasing your item to request a return.
Rome Pie Iron Cookbook
Description
Description
Pie Iron Recipe Book by Richard O'Russa
64 pages, 5½” x 8½”
In this book, Richard explores the world of Pie Iron cooking with recipes covering all makes and models from round and square to double. From homemade Tuna Burgers to Cuban Sandwiches, if you can fit it between two slices of bread, you can bet that Richard has tried it. Beyond just sandwiches and pies, the author shows the incredibly versatility and imagination of Pie Iron cooking with unique recipes such as Falafel and Pesto Calzone. Our best selling book, this title has proven sell through at retail and makes a perfect tie-in with your Pie Iron merchandising.
Materials & Dimensions
64 pages, 8.5" x 5.5"
softcover
Printed in USA
Reviews (0)
Reviews (0)
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
