Lodge Cast Iron Nation Great American Cooking From Coast to Coast
Lodge Cast Iron Nation Great American Cooking From Coast to Coast is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
- We offer weight-based shipping through USPS and UPS delivery.
- Standard: In-stock merchandise will normally arrive in 3-7 business days after the order is received. Orders are shipped via USPS or UPS. (Delivery time may be extended due to environmental impacts.)
- Shipping and Handling charges are subject to change without notice.
- Weekends and U.S. holidays will delay delivery. Due to holiday mail volume, please allow for an additional 1-2 days for the delivery of your order.
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30-day Return Policy
30-day Return Policy
We have a 30-day return policy, which means you have 30 days after purchasing your item to request a return.
Description
Description
Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, "Lodge Cast Iron Nation" proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.
- 200 recipes from regional chefs and cast iron fans
- 288 pages
- Publisher: Oxmoor House
- Flexible binding, reinforced softcover
- Full color
- Made in the USA
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