ORDER PROCESSING
Website orders are processed Monday through Friday 7:00 a.m. through 4:00 p.m.
Orders after 3PM Friday cannot be filled until Monday.
DELIVERY INFORMATION
We offer weight-based shipping through USPS and UPS delivery.
Standard: In-stock merchandise will normally arrive in 3-7 business days after the order is received. Orders are shipped via USPS or UPS.
Shipping and Handling charges subject to change without notice.
Weekends and U.S. holidays will delay delivery. Due to holiday mail volume, please allow for an additional 1 - 2 days for the delivery of your order.
All online orders must be paid with a credit card or Paypal.
DELIVERY RATE INFORMATION
Due to weight, certain items you may need to contact us for shipping quote.
Please call: 989-879-1110 EXT# 1 for more information.
Click here to view our return policy.
Our Maple Steak Seasoning is a wonderful combination of sweet maple sugar combined with seven different types of pepper and just a hint of salt to give it just the right bite. Maple sugar contains lots of amino acids and acts as a natural tenderizer for meats and when combined with pepper it intensifies the peppery taste. Rub this mixture on your steaks and ribs one hour before cooking to enhance the flavor. Great on venison too.
Please note this is not a sweet seasoning – – If you’re looking for a more sweet option, may we suggest our Maple Seasoning.
We’ve got something to crow about! Chicken Shit is the seasoning designed especially for chicken! This ain’t the same herbs and spices the fat man in the white suit uses; this is so much better! Chicken Shit is guaranteed to produce the juiciest, most succulent chicken imaginable. No matter how you prepare your poultry, Chicken Shit will bring out the best of the bird. 12oz
For the garlic lover in all of us, you must try our Maple Garlic. A staff favorite, this blend is delicious on pork and salmon, in sloppy joes and bbq sauce, sprinkled on green beans, popcorn or in baked beans – – we could go on and on.
Billy Bone’s Competition (slower acting than his “original” blend) dry rub may be used as marinade, for roasts especially beef brisket and pork loin. Excellent on poultry. Browns evenly. Sprinkle on meats. Bake broil or grill Billy Bones has been making sauce and other spicy condiments for over 30 years now, and has won over 200 awards and competitions – including 50 first-place finishes. Considered in many circles to be the most respected outdoor caterer in the Midwest. Ingredients: Sugar, salt, Chili Pepper, Natural spices, Dehydrated Garlic, Paprika, and spice extractives. Made in Michigan USA
